메뉴 건너뛰기




Volumn 57, Issue 21, 2009, Pages 10134-10142

Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans

Author keywords

Almond; Hydroxyphenylvalerolactone; Metabolites; Microflora; Polyphenols

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

EID: 70449120709     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901450z     Document Type: Article
Times cited : (80)

References (44)
  • 1
    • 33750625550 scopus 로고    scopus 로고
    • A nutrition and health perspective on almonds
    • Chen, C. Y.; Lapsley, K.; Blumberg, J. A nutrition and health perspective on almonds, J. Sci. Food Agric. 2006, 86 (14), 2245-2250.
    • (2006) J. Sci. Food Agric. , vol.86 , Issue.14 , pp. 2245-2250
    • Chen, C.Y.1    Lapsley, K.2    Blumberg, J.3
  • 2
    • 18544380242 scopus 로고    scopus 로고
    • Dose response of almonds on coronary heart disease risk factors: Blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: A randomized, controlled, crossover trial
    • Jenkins, D. J. A.; Kendall, C. W. C.; Marchie, A.; Parker, T. L.; Connelly, P. W.; Qian, W.; Haight, J. S.; Faulkner, D.; Vidgen, E.; Lapsley, K. G.; Spiller, G. A. Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: A randomized, controlled, crossover trial. Circulation 2002,106 (11), 1327-1332.
    • (2002) Circulation , vol.106 , Issue.11 , pp. 1327-1332
    • Jenkins, D.J.A.1    Kendall, C.W.C.2    Marchie, A.3    Parker, T.L.4    Connelly, P.W.5    Qian, W.6    Haight, J.S.7    Faulkner, D.8    Vidgen, E.9    Lapsley, K.G.10    Spiller, G.A.11
  • 4
    • 20444405056 scopus 로고    scopus 로고
    • Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and e to enhance hamster and human. LDL resistance to oxidation
    • Chen, C. Y.; Milbury, P. E.; Lapsley, K.; Blumberg, J. B. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human. LDL resistance to oxidation, J. Nutr. 2005, 135 (6), 1366-1373.
    • (2005) J. Nutr. , vol.135 , Issue.6 , pp. 1366-1373
    • Chen, C.Y.1    Milbury, P.E.2    Lapsley, K.3    Blumberg, J.B.4
  • 5
    • 36248931572 scopus 로고    scopus 로고
    • Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation
    • DOI 10.1016/j.jnutbio.2006.12.015, PII S0955286307000253
    • (5) Chen, C. Y.; Milbury, P. E.; Chung, S. K.; Blumberg, J. Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation. J. Nutr. BioChem. 2007,18 (12), 785-794. (Pubitemid 350138425)
    • (2007) Journal of Nutritional Biochemistry , vol.18 , Issue.12 , pp. 785-794
    • Chen, C.-Y.1    Milbury, P.E.2    Chung, S.-K.3    Blumberg, J.4
  • 6
    • 47349098894 scopus 로고    scopus 로고
    • In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase
    • Chen, C. Y. O.; Blumberg, J. B, In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase. J. Agric. Food Chem. 2008, 56, 4427-4434.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 4427-4434
    • Chen, C.Y.O.1    Blumberg, J.B.2
  • 8
    • 0037051528 scopus 로고    scopus 로고
    • Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch)
    • Sang, S.; Lapsley, K.; Jeong, W. S.; Lachance, P. A.; Ho, C. T.; Rosen, R. T. Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). J. Agric Food Chem. 2002, 50, 2459-2463.
    • (2002) J. Agric Food Chem. , vol.50 , pp. 2459-2463
    • Sang, S.1    Lapsley, K.2    Jeong, W.S.3    Lachance, P.A.4    Ho, C.T.5    Rosen, R.T.6
  • 9
    • 33746488848 scopus 로고    scopus 로고
    • Determination of flavonoids and phenolics and their distribution in almonds
    • Milbury, P. E.; Chen, C. Y.; Dolnikowski, G. G.; Blumberg, J. B. Determination of flavonoids and phenolics and their distribution in almonds. J. Agric. Food Chem. 2006, 54, 5027-5033.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 5027-5033
    • Milbury, P.E.1    Chen, C.Y.2    Dolnikowski, G.G.3    Blumberg, J.B.4
  • 10
    • 35548971159 scopus 로고    scopus 로고
    • Skins as a potential source of bioactive polyphenols
    • Prunus dulcis (Mill.) D.A. Webb
    • Monagas, M.; Garrido, L; Lebrón-Aguilar, R.; Bartolome, B.; Gómez-Cordovés, C. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols. J. Agric. Food Chem. 2007, 55, 8498-8507.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 8498-8507
    • Monagas, M.1    Garrido, L.2    Lebrón-Aguilar, R.3    Bartolome, B.4    Almond, G.C.5
  • 11
    • 0024101109 scopus 로고
    • Procyanidin polymers crucial to the structure of the almond seedcoat. Z
    • Brieskorn, C. H.; Betz, R. Procyanidin polymers crucial to the structure of the almond seedcoat. Z. Lebensm.-Unters.-Forsch. 1988, 187 (4), 347-353.
    • (1988) Lebensm.-Unters.-Forsch. , vol.187 , Issue.4 , pp. 347-353
    • Brieskorn, C.H.1    Betz, R.2
  • 12
    • 33745323375 scopus 로고    scopus 로고
    • Antioxidant activity of almond seed extract and its fractions
    • DOI 10.1111/j.1745-4522.2005.00029.x
    • (12) Amarowicz, R.; Troszyáska, A.; Shahidi, F. Antioxidant activity of almond seed extract and its fractions. J. Food Lipids 2005, 12 (4), 344-358. (Pubitemid 43934739)
    • (2005) Journal of Food Lipids , vol.12 , Issue.4 , pp. 344-358
    • Amarowicz, R.1    Troszynska, A.2    Shahidi, F.3
  • 13
    • 0032818390 scopus 로고    scopus 로고
    • High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in foods and beverages
    • DOI 10.1021/jf9813642
    • (13) Lazarus, S. A.; Adamson, G. E.;.Hammerstone, J. F.; Schmitz, H. H. High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in foods and beverages. J. Agric. Food Chem. 1999, 47, 3693-3701. (Pubitemid 29449491)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.9 , pp. 3693-3701
    • Lazarus, S.A.1    Adamson, G.E.2    Hammerstone, J.F.3    Schmitz, H.H.4
  • 14
    • 0037032182 scopus 로고    scopus 로고
    • Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF mass spectrometry
    • DOI 10.1021/jf020661a
    • (14) Frison, S.; Sporns, P. Variation in the flavonol glycoside composition, of almond seedcoats as determined by MALDI-TOF mass spectrometry. J. Agric Food Chem. 2002, 50, 6818-6822. (Pubitemid 35253177)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.23 , pp. 6818-6822
    • Frison, S.1    Sporns, P.2
  • 15
    • 0037041911 scopus 로고    scopus 로고
    • Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS
    • Frison-Norrie, S.; Sporns, P. Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS. J. Agric. Food Chem. 2002, 50, 2782-2787.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 2782-2787
    • Frison-Norrie, S.1    Sporns, P.2
  • 17
    • 0033863355 scopus 로고    scopus 로고
    • Dietary intake and bioavailability of polyphenols
    • Scalbert, A.; Williamson, G. Dietary intake and bioavailability of polyphenols. J. Nutr. 2000, 130 (8 Suppl.), 2073S-2085S.
    • (2000) J. Nutr. , vol.130 SUPPL
    • Scalbert, A.1    Williamson, G.2
  • 19
    • 0037316953 scopus 로고    scopus 로고
    • Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols
    • (19)Gonthier,M.P.;Cheynier,V.;Donovan,J.L.;Manach,C.;Morand,C.;Mila,I. ;Lapierre,C.;Rémésy,C.;Scalbert,A. Microbialaromaticacidmetabolitesformedinthegutaccountforamajorfractionof thepolyphenolsexcretedinurineofratsfedredwinepolyphenols,J.Nutr.2003,133(2), 461-467.(Pubitemid36172900)
    • (2003) Journal of Nutrition , vol.133 , Issue.2 , pp. 461-467
    • Gonthier, M.-P.1    Cheynier, V.2    Donovan, J.L.3    Manach, C.4    Morand, C.5    Mila, I.6    Lapierre, C.7    Remesy, C.8    Scalbert, A.9
  • 22
    • 70449134797 scopus 로고    scopus 로고
    • Almond polyphenols feeding alters LDL oxidizability and glutathione metabolism without altering ORACpca in older adults
    • Milbury, P. E.; Chen, C. Y.; Kwak, H. K.; Blumberg, J. B. Almond polyphenols feeding alters LDL oxidizability and glutathione metabolism without altering ORACpca in older adults. Free Radical Biol. Med. 2004, 37, 538.
    • (2004) Free Radical Biol. Med. , vol.37 , pp. 538
    • Milbury, P.E.1    Chen, C.Y.2    Kwak, H.K.3    Blumberg, J.B.4
  • 23
    • 33748470469 scopus 로고    scopus 로고
    • Intake and bioaccessibility of total polyphenols in a whole diet
    • Saura-Calixto, F.; Serrano, J.; Gofii, I. Intake and bioaccessibility of total polyphenols in a whole diet. Eili'd Chem. 2007, 101, 492-501.
    • (2007) Eili'd Chem. , vol.101 , pp. 492-501
    • Saura-Calixto, F.1    Serrano, J.2    Gofii, I.3
  • 25
    • 23844479261 scopus 로고    scopus 로고
    • Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin. metabolites after ingestion of a standard portion, of cocoa beverage in humans
    • Roura, E.; Andres-Lacueva, C.; Jauregui, O.; Badia, E.; Estruch, R.;.Izquierdo-Pulido, M.; Lamuela-Raventos, R. M., Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin. metabolites after ingestion of a standard portion, of cocoa beverage in humans. J. Agric. Food Chem. 2005, 53, 61906194.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 61906194
    • Roura, E.1    Andres-Lacueva, C.2    Jauregui, O.3    Badia, E.4    Estruch, R.5    Izquierdo-Pulido, M.6    Lamuela-Raventos, R.M.7
  • 27
    • 0037376885 scopus 로고    scopus 로고
    • Structures of (-)-epicatechin. glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: Differences between human and rat
    • Natsume, M.; Osakabe, N.; Oyama, M.; Sasaki, M.; Baba, S.; Nakamura, Y.; Osawa, T.; Terao, J. Structures of (-)-epicatechin. glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat. Free Radical Biol. Med. 2003, 34 (7), 840-849.
    • (2003) Free Radical Biol. Med. , vol.34 , Issue.7 , pp. 840-849
    • Natsume, M.1    Osakabe, N.2    Oyama, M.3    Sasaki, M.4    Baba, S.5    Nakamura, Y.6    Osawa, T.7    Terao, J.8
  • 29
    • 0036667454 scopus 로고    scopus 로고
    • Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats
    • Meng, X.; Sang, S.; Zhu, N.; Lu, H.; Sheng, S.; Lee, M. J.; Ho, C. T.; Yang, C. S. Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats. Chem. Res. Toxicol. 2002, 15, 1042-1050.
    • (2002) Chem. Res. Toxicol. , vol.15 , pp. 1042-1050
    • Meng, X.1    Sang, S.2    Zhu, N.3    Lu, H.4    Sheng, S.5    Lee, M.J.6    Ho, C.T.7    Yang, C.S.8
  • 30
    • 0042012824 scopus 로고    scopus 로고
    • Identification of metabolites of (-)epicatechin gallate and their metabolic fate in the rat
    • Kohri, T.; Suzuki, M.; Nanjo, F. Identification of metabolites of (-)epicatechin gallate and their metabolic fate in the rat. J. Agric. Food Chem. 2003, 51, 5561-5566.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 5561-5566
    • Kohri, T.1    Suzuki, M.2    Nanjo, F.3
  • 31
    • 61449211248 scopus 로고    scopus 로고
    • Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-γ- valerolactone as the major metabolites
    • Appeldoorn, M. M.; Vincken, J. P.; Aura, A. M.; Hollman, P. C. H.; Gruppen, H. Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-γ- valerolactone as the major metabolites. J. Agric. Food Chem. 2009, 57, 1084-1092.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 1084-1092
    • Appeldoorn, M.M.1    Vincken, J.P.2    Aura, A.M.3    Hollman, P.C.H.4    Gruppen, H.5
  • 32
    • 0034967897 scopus 로고    scopus 로고
    • Analysis of urinary metabolites of tea catechins by liquid chromatography/electrospray ionization mass spectrometry
    • (32)Li,C.;Meng,X.;Winnik,B.;Lee,M.J.;Lu,H.;Sheng,S.;Buckley,B.;Yang,C.S. Analysisofurinarymetabolitesofteacatechinsbyliquidchromatography/ electrosprayionizationmassspectrometry.Chem.Res.Toxicol.2001,14,702-707. (Pubitemid32565720)
    • (2001) Chemical Research in Toxicology , vol.14 , Issue.6 , pp. 702-707
    • Li, C.1    Meng, X.2    Winnik, B.3    Lee, M.-J.4    Lu, H.5    Sheng, S.6    Buckley, B.7    Yang, C.S.8
  • 33
    • 45149092623 scopus 로고    scopus 로고
    • Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition
    • Sang, S.; Lee, M. J.; Yang, I.; Buckley, B.; Yang, C. S. Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/ electrospray ionization tandem mass spectrometry with data-dependent acquisition. Rypid Commun. Mass Spectrom. 2008, 22(10), 1567-1578.
    • (2008) Rypid Commun. Mass Spectrom. , vol.22 , Issue.10 , pp. 1567-1578
    • Sang, S.1    Lee, M.J.2    Yang, I.3    Buckley, B.4    Yang, C.S.5
  • 34
    • 0014382799 scopus 로고
    • Studies on flavonoid metabolism. Metabolism of (+)-catechin in the guinea pig
    • Das, N. P.; Griffiths, L. A. Studies on flavonoid metabolism. Metabolism of (+)-catechin in the guinea pig. Biochem. J. 1968, 110 (3), 449-456.
    • (1968) Biochem. J. , vol.110 , Issue.3 , pp. 449-456
    • Das, N.P.1    Griffiths, L.A.2
  • 35
    • 0021682737 scopus 로고
    • The microbial metabolism of (+)catechin to two novel diarvlpropan-2-ol metabolites in vitro
    • Groenewoud, G.; Hundt, H. K. L. The microbial metabolism of (+)catechin to two novel diarvlpropan-2-ol metabolites in vitro. Xenobiotica 1984, 14 (9), 711-717.
    • (1984) Xenobiotica , vol.14 , Issue.9 , pp. 711-717
    • Groenewoud, G.1    Hundt, H.K.L.2
  • 36
    • 0022627682 scopus 로고
    • The microbial metabolism of condensed (+)-catechins by rat-caecal microflora
    • Groenewoud, G.; Hundt, H. K. L. The microbial metabolism of condensed (+)-catechins by rat-caecal microflora. Xypobiotica 1986, 16 (2), 99-107.
    • (1986) Xypobiotica , vol.16 , Issue.2 , pp. 99-107
    • Groenewoud, G.1    Hundt, H.K.L.2
  • 37
    • 0031009218 scopus 로고    scopus 로고
    • Biotransformation of (-)-epicatechin 3-O-gallate by human intestinal bacteria
    • (37)Meselhy,M.R.;Nakamura,N.;Hattori.M.Biotransformationof(-) -epicatechin3-O-gallatebyhumanintestinalbacteria.Chem.Phprm.Bull.1997,45(5), 888-893.(Pubitemid27255104)
    • (1997) Chemical and Pharmaceutical Bulletin , vol.45 , Issue.5 , pp. 888-893
    • Meselhy, M.R.1    Nakamura, N.2    Hattori, M.3
  • 39
    • 0021856860 scopus 로고
    • The aromatization of cyclohexanecarboxylic acid to hippuric acid: Substrate specificity and species differences
    • Svardal, A. M.; Schelme, R. R. The aromatization of cyclohexanecarboxylic acid to hippuric acid: substrate specificity and species differences. Mol. Cell. Biochem. 1985, 67 (2), 171-179.
    • (1985) Mol. Cell. Biochem. , vol.67 , Issue.2 , pp. 171-179
    • Svardal, A.M.1    Schelme, R.R.2
  • 41
    • 13844281685 scopus 로고    scopus 로고
    • Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
    • Manách, C.; Williamson, G.; Morand, C.; Scalbert, A.; Rémésy, C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am. J. Clin. Nutr. 2005. 81 (1 Suppl.), 230S-242S.
    • (2005) Am. J. Clin. Nutr. , vol.81 SUPPL
    • Manách, C.1    Williamson, G.2    Morand, C.3    Scalbert, A.4    Rémésy, C.5
  • 42
    • 0035150315 scopus 로고    scopus 로고
    • Human nutrition and metabolism: Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice
    • (42)Erlund,I.;Meririnne,E.;Alfthan,G.;Aro,A.Humannutritionandmetabolism: Plasmakineticsandurinaryexcretionoftheflavanonesnaringeninandhesperetininhu mansafteringestionoforangejuiceandgrapefruitjuice.J.Nutr.2001,131(2),235-241. (Pubitemid32115362)
    • (2001) Journal of Nutrition , vol.131 , Issue.2 , pp. 235-241
    • Erlund, I.1    Meririnne, E.2    Alfthan, G.3    Aro, A.4
  • 44
    • 4143081627 scopus 로고    scopus 로고
    • Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of proanthocyanidins in humans
    • Ward, N. C.; Croft, K. D.; Puddey, I. B.; Hodgson, J. M. Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of proanthocyanidins in humans. J. Agric. Food Chem. 2004, 52, 5545-5549.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 5545-5549
    • Ward, N.C.1    Croft, K.D.2    Puddey, I.B.3    Hodgson, J.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.