Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10134-10142

  Urpi Sarda, Mirha ^a   Garrido, Ignacio ^b   Monagas, María ^b   Gómez Cordovés, Carmen ^b   Medina Remón, Alexander ^a   Andres Lacuevaílnd, Cristina ^a   Bartolomé, Begoña ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Almond; Hydroxyphenylvalerolactone; Metabolites; Microflora; Polyphenols

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ADULT; ARTICLE; BLOOD; CHEMISTRY; EATING; HUMAN; METABOLISM; PRUNUS; URINE;

ADULT; EATING; FLAVONOIDS; HUMANS; PHENOLS; PLANT EXTRACTS; PRUNUS;

PRUNUS DULCIS;

EID: 70449120709     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901450z     Document Type: Article

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