Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans

Archives of Biochemistry and Biophysics

Volumn 501, Issue 1, 2010, Pages 124-133

  Bartolomé, Begoña ^a   Monagas, María ^a   Garrido, Ignacio ^a   Gómez Cordovés, Carmen ^a   Martín Álvarez, Pedro J ^a   Lebrón Aguilar, Rosa ^b   Urpí Sardà, Mireia ^c   Llorach, Rafael ^c   Andrés Lacueva, Cristina ^c  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA FÍSICA ROCASOLANO   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Almond skins; Conjugated phenolic metabolites; Flavan 3 ols; Hydroxyphenylvalerolactones; Microbial derived phenolic metabolites; Targeted analysis

Indexed keywords

COUMARIC ACID; EPICATECHIN; GLUCURONIDE; HYDROXYBENZOIC ACID; HYDROXYHIPPURIC ACID; HYDROXYPHENYLACETIC ACID; HYDROXYPHENYLPROPIONIC ACID; ISORHAMNETIN; NARINGENIN; O METHYL GLUCURONIDE; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOL; PROANTHOCYANIDIN;

ADULT; ALMOND; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; CONJUGATION; CONTROLLED STUDY; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; METABOLOME; MICROBIAL METABOLISM; NORMAL HUMAN; PLASMA; PRIORITY JOURNAL; URINALYSIS; URINARY EXCRETION; ANALYSIS; CHEMISTRY; CONTROLLED CLINICAL TRIAL; EATING; FOOD HANDLING; FUNCTIONAL FOOD; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; PILOT STUDY; PRUNUS; SPECTROFLUOROMETRY; YOUNG ADULT;

ADULT; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, LIQUID; EATING; FLAVONOIDS; FOOD HANDLING; FUNCTIONAL FOOD; HUMANS; PHENOLS; PILOT PROJECTS; PROANTHOCYANIDINS; PRUNUS; SPECTROMETRY, FLUORESCENCE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; YOUNG ADULT; POLYPHENOLS;

PRUNUS DULCIS;

EID: 77956180492     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2010.03.020     Document Type: Article

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