Bioavailability of catechins from ready-to-drink tea

Nutrition

Volumn 26, Issue 5, 2010, Pages 528-533

  Del Rio, Daniele ^a   Calani, Luca ^a   Scazzina, Francesca ^a   Jechiu, Lucia ^a   Cordero, Chiara ^b   Brighenti, Furio ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Bioavailability; Catechins; Flavan 3 ols; Polyphenols; Tea

Indexed keywords

CATECHIN; FLAVAN 3 OL; FLAVANOL DERIVATIVE; GALLIC ACID; POLYPHENOL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; FEMALE; FLUID INTAKE; GASTROINTESTINAL ABSORPTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; METABOLISM; NORMAL HUMAN; NUTRIENT CONTENT; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; TEA; URINALYSIS; URINARY EXCRETION;

ADOLESCENT; ADULT; BIOLOGICAL AVAILABILITY; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; FLAVONOIDS; GALLIC ACID; HUMANS; MALE; MIDDLE AGED; TANDEM MASS SPECTROMETRY; TEA;

EID: 77951204838     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.06.013     Document Type: Article

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