Dietary fiber and serum 16α-hydroxyestrone, an estrogen metabolite associated with lower systolic blood pressure

Nutrition

Volumn 27, Issue 7-8, 2011, Pages 778-781

  Patel, Shawn ^a   Hawkley, Louise C ^b,c   Cacioppo, John T ^b,c   Masi, Christopher M ^b,c  

^a UNIVERSITY OF CHICAGO   (United States)

^b UNIVERSITY OF CHICAGO   (United States)

^c UNIVERSITY OF CHICAGO   (United States)

Author keywords

Blood pressure; Estrogen; Fiber; Fruits; Metabolism; Nutrition; Vegetables

Indexed keywords

16ALPHA HYDROXYESTRONE; CYTOCHROME P450 1A2;

ADULT; AGED; ARTICLE; CROSS-SECTIONAL STUDY; DIETARY FIBER; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME MODIFICATION; ESTROGEN BLOOD LEVEL; FEMALE; FRUIT; HUMAN; LEGUME; MASS SPECTROMETRY; POSTMENOPAUSE; PRIORITY JOURNAL; SYSTOLIC BLOOD PRESSURE; VEGETABLE;

AFRICAN AMERICANS; AGED; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; CYTOCHROME P-450 CYP1A2; DIET; DIETARY FIBER; ESTRADIOL; ESTROGENS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FABACEAE; FEMALE; FRUIT; HUMANS; HYDROXYESTRONES; HYPERTENSION; LOGISTIC MODELS; MIDDLE AGED; POSTMENOPAUSE; VEGETABLES;

EID: 79959253723     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2010.08.017     Document Type: Article

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