Method development and validation for isoflavones quantification in coffee

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 914-919

  Alves, R C ^a   Almeida, I M C ^a   Casal, S ^a   Oliveira, M B P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

coffee; Daidzein; Diode array; Formononetin; Genistein; HPLC; Hydrolysis; Isoflavones

Indexed keywords

2' METHOXYFLAVONE; BUTYLCRESOL; DAIDZEIN; FORMONONETIN; GENISTEIN; ISOFLAVONE DERIVATIVE; METHANOL; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ARTICLE; COFFEE; CONTROLLED STUDY; CORRELATION COEFFICIENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; INTERMETHOD COMPARISON; SENSITIVITY AND SPECIFICITY; VALIDATION STUDY;

EID: 77951627767     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.061     Document Type: Article

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