The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men

Journal of Nutrition

Volumn 142, Issue 2, 2012, Pages 258-263

  Eelderink, Coby ^a,b   Moerdijk Poortvliet, Tanja C W ^c   Wang, Hongwei ^a,f   Schepers, Marianne ^a   Preston, Tom ^d   Boer, Theo ^a   Vonk, Roel J ^a   Schierbeek, Henk ^e   Priebe, Marion G ^a,b  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c NETHERLANDS INSTITUTE OF ECOLOGY NIOO KNAW   (Netherlands)

^d SCOTTISH UNIVERSITIES ENVIRONMENTAL RESEARCH CENTRE   (United Kingdom)

^e SOPHIA CHILDREN S HOSPITAL   (Netherlands)

^f INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON 13; GLUCOSE; STARCH;

ARTICLE; BODY MASS; COMBUSTION; CONTROLLED STUDY; DIGESTION; FIBER; GAS CHROMATOGRAPHY; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; IN VIVO STUDY; LIQUID CHROMATOGRAPHY; MALE; MEAL; NORMAL HUMAN; WHEAT; WHEAT BRAN;

BLOOD GLUCOSE; BREAD; CARBON; CARBON ISOTOPES; CROSS-OVER STUDIES; DIETARY FIBER; DIGESTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; STARCH; TRITICUM; YOUNG ADULT;

TRITICUM AESTIVUM;

EID: 84863266200     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.147884     Document Type: Article

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