Changes in antioxidant and metabolite profiles during production of tomato paste

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 964-973

  Capanoglu, Esra ^a   Beekwilder, Jules ^b   Boyacioglu, Dilek ^a   Hall, Robert ^b,c   De Vos, Ric ^b,c  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

Author keywords

Antioxidants; Carotenoids; Flavonoids; Metabolomics; Tomato paste; Tomato processing; Vitamin C

Indexed keywords

ANTIOXIDANTS; CAROTENOIDS; METABOLOMICS; TOMATO PASTE; TOMATO PROCESSING; VITAMIN C;

AGENTS; BIOMOLECULES; METABOLISM; METABOLITES; PHENOLS; PIGMENTS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; VITAMINS;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 80051837483     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072990e     Document Type: Conference Paper

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