Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a dutch endoscopy-based population

Journal of Nutrition

Volumn 137, Issue 5, 2007, Pages 1266-1271

  Milder, Ivon E J ^a,b   Kuijsten, Anneleen ^b   Arts, Ilja C W ^b,c   Feskens, Edith J M ^b   Kampman, Ellen ^b   Hollman, Peter C H ^b   Van't Veer, Pieter ^b  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ENTERODIOL; ENTEROLACTONE; LARICIRESINOL; LIGNAN; MATAIRESINOL; PINORESINOL; SECOISOLARICIRESINOL; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CLINICAL FEATURE; COLORECTAL ADENOMA; CONTROLLED STUDY; DEMOGRAPHY; DIETARY FIBER; DIETARY INTAKE; DRUG BLOOD LEVEL; ENDOSCOPY; FEMALE; FOOD COMPOSITION; HUMAN; INFORMATION PROCESSING; LIQUID CHROMATOGRAPHY; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MASS SPECTROMETRY; NETHERLANDS; NUTRITIONAL ASSESSMENT; POPULATION BASED CASE CONTROL STUDY; QUESTIONNAIRE;

EID: 34247885848     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.5.1266     Document Type: Article

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