U-HPLC-MS/MS to quantify liposoluble antioxidants in red-ripe tomatoes, grown under different salt stress levels

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 2, 2012, Pages 566-573

  Van Meulebroek, Lieven ^a   Vanhaecke, Lynn ^a   De Swaef, Tom ^a   Steppe, Kathy ^a   De Brabander, Hubert ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

antioxidants; electrical conductivity; liquid liquid extraction; salt stress; tandem mass spectrometry; tomato; ultrahigh performance liquid chromatography

Indexed keywords

ANTIOXIDANTS; ELECTRICAL CONDUCTIVITY; LIQUID-LIQUID EXTRACTION; SALT STRESS; TANDEM MASS SPECTROMETRY; TOMATO;

ELECTRIC CONDUCTIVITY; HARDWOODS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; SOLVENT EXTRACTION;

FRUITS;

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CAROTENOID; LYCOPENE;

ARTICLE; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; OSMOTIC PRESSURE; PHYSIOLOGICAL STRESS; PHYSIOLOGY; REPRODUCIBILITY; SALT TOLERANCE; TANDEM MASS SPECTROMETRY; TIME; TOMATO;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LYCOPERSICON ESCULENTUM; OSMOTIC PRESSURE; REPRODUCIBILITY OF RESULTS; SALT-TOLERANCE; STRESS, PHYSIOLOGICAL; TANDEM MASS SPECTROMETRY; TIME FACTORS;

LYCOPERSICON ESCULENTUM;

EID: 84856001700     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2028329     Document Type: Article

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