SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 4, Issue 7, 2013, Pages 1051-1060

Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage

(5) Amigo Benavent, Miryam a Nitride, Chiara b Bravo, Laura a Ferranti, Pasquale b Del Castillo, M Dolores c

a INSTITUTE OF FOOD SCIENCE (Spain)

b UNIVERSITY OF NAPLES FEDERICO II (Italy)

c UNIVERSIDAD AUTÓNOMA DE MADRID (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BOWMAN-BIRK INHIBITORS; CYTOTOXIC EFFECTS; DIGESTION PROCESS; FUNCTIONAL FOODS; INDUSTRIAL CONDITIONS; MAILLARD REACTION; MAILLARD REACTION PRODUCTS; PHYSIOLOGICAL CONDITION;

BIOACTIVITY; CYTOTOXICITY; FOOD ADDITIVES; FOOD PROCESSING; FRUIT JUICES; GLYCOSYLATION; PASTEURIZATION;

FOOD STORAGE;

BOWMAN BIRK INHIBITOR; FOOD ADDITIVE;

ARTICLE; BEVERAGE; CELL LINE; CHEMISTRY; DIGESTION; FOOD HANDLING; FOOD STORAGE; GLYCATION; HUMAN; SWEET ORANGE; ANALYSIS;

BEVERAGES; CELL LINE; CITRUS SINENSIS; DIGESTION; FOOD ADDITIVES; FOOD HANDLING; FOOD STORAGE; HUMANS; MAILLARD REACTION; TRYPSIN INHIBITOR, BOWMAN-BIRK SOYBEAN;

EID: 84879915993 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo30354c Document Type: Article

Times cited : (8)

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