Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal

Food Analytical Methods

Volumn 4, Issue 1, 2011, Pages 28-34

  Saraiva, David ^a   da Conceição Castilho, Maria ^a   do Rosário Martins, Maria ^b   da Silveira, Maria Irene Noronha ^a   Ramos, Fernando ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b UNIVERSITY OF ÉVORA   (Portugal)

Author keywords

Cholesterol; GC MS; Milk; Plant Stanols; Plant Sterols; Yogurt

Indexed keywords

ALCOHOLS; CHOLESTEROL; DAIRY PRODUCTS; GAS CHROMATOGRAPHY;

GC-MS; MILK; PLANT STANOLS; PLANT STEROLS; YOGURT;

DAIRIES;

EID: 79951580473     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9131-y     Document Type: Article

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