Effect of dietary fibre enrichment on selected properties of gluten-free bread

LWT

Volumn 42, Issue 8, 2009, Pages 1380-1389

  Sabanis, D ^a   Lebesi, D ^a   Tzia, C ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Bread; Coeliac disease; Dietary fibre; Enrichment; Sensory

Indexed keywords

FOOD PRODUCTS; NUTRITION; STARCH;

BAKED PRODUCT; BREAD; CELIAC DISEASE; DIETARY FIBRE; ENRICHMENT; G FIBERS; GLUTEN-FREE; GLUTEN-FREE BREAD; PROPERTY; SENSORY;

FIBERS;

HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 67349284317     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.03.010     Document Type: Article

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