Sterol oxidation in ready-to-eat infant foods during storage

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 469-475

  García Llatas, Guadalupe ^a   Cercaci, Luisito ^b   Rodriguez Estrada, Maria Teresa ^b   Lagarda, M Jesús ^a   Farré, Rosaura ^a   Lercker, Giovanni ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Infant foods; Milk cereals; Phytosterol oxidation products; Sterol oxidation products; Storage; trans fatty acids

Indexed keywords

CAMPESTEROL; CHOLESTEROL; DRUG DERIVATIVE; FATTY ACID; PHYTOSTEROL; SITOSTEROL; SITOSTEROL DERIVATIVE; STEROL;

ARTICLE; BABY FOOD; CHEMISTRY; FOOD PRESERVATION; OXIDATION REDUCTION REACTION;

CHOLESTEROL; FATTY ACIDS; FOOD PRESERVATION; INFANT FOOD; OXIDATION-REDUCTION; PHYTOSTEROLS; SITOSTEROLS; STEROLS;

EID: 38949172705     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072475g     Document Type: Article

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