Innovative extraction procedure for obtaining high pure lycopene from tomato

European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 327-335

  Montesano, Domenico ^a   Fallarino, Francesca ^a   Cossignani, Lina ^a   Bosi, Ancilla ^a   Simonetti, Maria Stella ^a   Puccetti, Paolo ^a   Damiani, Pietro ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Carotenoids; HPLC APCI MS; Lycopene; T lymphocyte jurkat J32 cells; UV Vis spectrophotometry

Indexed keywords

BIOLOGICAL RADIATION EFFECTS; CELLS; COST EFFECTIVENESS; MASS SPECTROMETERS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

INNOVATIVE EXTRACTION; VEGETABLE SOURCES;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 38049173399     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0541-4     Document Type: Article

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