메뉴 건너뛰기




Volumn 70, Issue 2, 2005, Pages

Chitosan polymer as bioactive coating and film against Aspergillus niger contamination

Author keywords

Antimicrobial film or coating; Aspergillus niger; Chitosan; Epifluorescence

Indexed keywords

ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS);

EID: 14844312082     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07098.x     Document Type: Article
Times cited : (123)

References (33)
  • 1
    • 0018577436 scopus 로고
    • The fungicidal effect of chitosan on fungi of varying cell wall composition
    • Allan CR, Hadwiger LA. 1979. The fungicidal effect of chitosan on fungi of varying cell wall composition. Exp Mycol 3:285.
    • (1979) Exp Mycol , vol.3 , pp. 285
    • Allan, C.R.1    Hadwiger, L.A.2
  • 4
    • 0030486705 scopus 로고    scopus 로고
    • Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative
    • Chen MC, Yeh GHC, Chiang BH. 1996. Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative. J Food Proc Pres 20:379-90.
    • (1996) J Food Proc Pres , vol.20 , pp. 379-390
    • Chen, M.C.1    Yeh, G.H.C.2    Chiang, B.H.3
  • 5
    • 0348218926 scopus 로고    scopus 로고
    • Bioactive packaging materials from edible chitosan polymer
    • Coma V, Deschamps A, Martial-Gros A. 2003. Bioactive packaging materials from edible chitosan polymer. J Food Sci 68(9):2788-92.
    • (2003) J Food Sci , vol.68 , Issue.9 , pp. 2788-2792
    • Coma, V.1    Deschamps, A.2    Martial-Gros, A.3
  • 7
    • 0035050262 scopus 로고    scopus 로고
    • Anti-microbial edible packaging based on cellulosic ethers, fatty acids and nisin incorporation to inhibit Listeria monocytogenes and Staphylococcus aureus
    • Coma V, Sebti I, Deschamps A, Pichavant HF. 2001. Anti-microbial edible packaging based on cellulosic ethers, fatty acids and nisin incorporation to inhibit Listeria monocytogenes and Staphylococcus aureus. J Food Prot 64:470-5.
    • (2001) J Food Prot , vol.64 , pp. 470-475
    • Coma, V.1    Sebti, I.2    Deschamps, A.3    Pichavant, H.F.4
  • 8
    • 84988091010 scopus 로고
    • Modelling of the total water desorption rate from packaged moist food
    • Desobry S, Hardy J. 1993. Modelling of the total water desorption rate from packaged moist food. Int J Food Sci Technol 28:347-59.
    • (1993) Int J Food Sci Technol , vol.28 , pp. 347-359
    • Desobry, S.1    Hardy, J.2
  • 9
    • 85032068545 scopus 로고
    • Chitosan coating effect on storability and quality of fresh strawberries
    • El Ghaouth A, Arul J, Ponnampalam R, Boulet M. 1991. Chitosan coating effect on storability and quality of fresh strawberries. J Food Sci 56:1618-31.
    • (1991) J Food Sci , vol.56 , pp. 1618-1631
    • El Ghaouth, A.1    Arul, J.2    Ponnampalam, R.3    Boulet, M.4
  • 10
    • 0030809670 scopus 로고    scopus 로고
    • Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit
    • El Ghaouth A, Arul J, Wilson C, Benhamou N. 1997. Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit. Posthharvest Biol Technol 12:183-94.
    • (1997) Posthharvest Biol Technol , vol.12 , pp. 183-194
    • El Ghaouth, A.1    Arul, J.2    Wilson, C.3    Benhamou, N.4
  • 11
    • 0001584354 scopus 로고
    • Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat
    • Fang SW, Li CF, Shih DYC. 1994. Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat. J Food Prot 56:136-40.
    • (1994) J Food Prot , vol.56 , pp. 136-140
    • Fang, S.W.1    Li, C.F.2    Shih, D.Y.C.3
  • 13
    • 0030497174 scopus 로고    scopus 로고
    • Prolongation of the shelf-life of perishable food products using biodegradable films and coatings
    • Guilbert S, Gontard N, Gorris LGM. 1996. Prolongation of the shelf-life of perishable food products using biodegradable films and coatings. Lebensm Wiss Technol 29:10-7.
    • (1996) Lebensm Wiss Technol , vol.29 , pp. 10-17
    • Guilbert, S.1    Gontard, N.2    Gorris, L.G.M.3
  • 14
    • 84987481809 scopus 로고
    • Fungal inhibition by a fungicide coupled to an ionomeric film
    • Halek W, Garg A. 1989. Fungal inhibition by a fungicide coupled to an ionomeric film. J Food Safety 9:215-22.
    • (1989) J Food Safety , vol.9 , pp. 215-222
    • Halek, W.1    Garg, A.2
  • 15
    • 0037189869 scopus 로고    scopus 로고
    • Chitosan as an edible film for quality preservation of Herring and Atlantic cod
    • Jeon YJ, Kamil JYVA, Shahidi F. 2002. Chitosan as an edible film for quality preservation of Herring and Atlantic cod. J Agric Food Chem 50:5167-78.
    • (2002) J Agric Food Chem , vol.50 , pp. 5167-5178
    • Jeon, Y.J.1    Kamil, J.Y.V.A.2    Shahidi, F.3
  • 16
    • 0036824141 scopus 로고    scopus 로고
    • Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)
    • Kamil J, Jeon YJ, Shahidi F. 2002. Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus). Food Chem 79:69-77.
    • (2002) Food Chem , vol.79 , pp. 69-77
    • Kamil, J.1    Jeon, Y.J.2    Shahidi, F.3
  • 17
    • 0000520725 scopus 로고
    • Chitosan oligomers from Fusarium solani/pea interactions, chitinase/β-glucanase digestion of sporelings and from fungal wall chitin actively inhibit fungal growth and enhance disease resistance
    • Kendra DK, Christian D, Hadwiger LA. 1989. Chitosan oligomers from Fusarium solani/pea interactions, chitinase/β-glucanase digestion of sporelings and from fungal wall chitin actively inhibit fungal growth and enhance disease resistance. Physiol Mol Plant P 35:215-30.
    • (1989) Physiol Mol Plant P , vol.35 , pp. 215-230
    • Kendra, D.K.1    Christian, D.2    Hadwiger, L.A.3
  • 18
    • 0025803670 scopus 로고
    • Acridin orange staining reaction as an index of physiological activity in Escherichia coli
    • McFeters, GA, Singh A, Byun S, Callis PR, Williams S. 1991. Acridin orange staining reaction as an index of physiological activity in Escherichia coli. J Microbiol Meth 13:87-97.
    • (1991) J Microbiol Meth , vol.13 , pp. 87-97
    • McFeters, G.A.1    Singh, A.2    Byun, S.3    Callis, P.R.4    Williams, S.5
  • 20
    • 0034610524 scopus 로고    scopus 로고
    • Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
    • Ouattara B, Simard RE, Piette G, Bégin A, Holley RA. 2000. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. Int J Food Microbiol 62:139-48.
    • (2000) Int J Food Microbiol , vol.62 , pp. 139-148
    • Ouattara, B.1    Simard, R.E.2    Piette, G.3    Bégin, A.4    Holley, R.A.5
  • 21
    • 0032192261 scopus 로고    scopus 로고
    • Incorporation of food-grade antimicrobial compounds into biodegradable packaging films
    • Padgett T, Han IY, Dawson PL. 1998. Incorporation of food-grade antimicrobial compounds into biodegradable packaging films. J Food Prot 61:1130-1335.
    • (1998) J Food Prot , vol.61 , pp. 1130-1335
    • Padgett, T.1    Han, I.Y.2    Dawson, P.L.3
  • 22
    • 0032119181 scopus 로고    scopus 로고
    • Antimicrobial activity of UV-irradiated nylon film for packaging applications
    • Paik JS, Dhanasekharan M, Kelly MJ. 1998. Antimicrobial activity of UV-irradiated nylon film for packaging applications. Packag Technol Sci 11:179-87.
    • (1998) Packag Technol Sci , vol.11 , pp. 179-187
    • Paik, J.S.1    Dhanasekharan, M.2    Kelly, M.J.3
  • 24
    • 0037125105 scopus 로고    scopus 로고
    • Edible bioactive fatty acid-cellulosic derivatives composites used to food packaging applications
    • Sebti I, Pichavant F, Coma V. 2002. Edible bioactive fatty acid-cellulosic derivatives composites used to food packaging applications. J Agric Food Chem 50:4290-4.
    • (2002) J Agric Food Chem , vol.50 , pp. 4290-4294
    • Sebti, I.1    Pichavant, F.2    Coma, V.3
  • 26
    • 0036013650 scopus 로고    scopus 로고
    • Antioxidant role of chitosan in a cooked cod (Gadus moghua) model system
    • Shahidi F, Kamil J, Jeon YJ, Kim SK. 2001. Antioxidant role of chitosan in a cooked cod (Gadus moghua) model system. J Food Lipids 9:57-64.
    • (2001) J Food Lipids , vol.9 , pp. 57-64
    • Shahidi, F.1    Kamil, J.2    Jeon, Y.J.3    Kim, S.K.4
  • 27
    • 84987360144 scopus 로고
    • Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel
    • Siragusa GA, Dickson JS. 1992. Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel. J Food Sci 57:293-6.
    • (1992) J Food Sci , vol.57 , pp. 293-296
    • Siragusa, G.A.1    Dickson, J.S.2
  • 28
    • 84986525864 scopus 로고
    • Microbial stabilization of intermediate moisture food surfaces. I- Control of surface preservative concentration
    • Torres JA, Motoki M, Karel M. 1985. Microbial stabilization of intermediate moisture food surfaces. I- Control of surface preservative concentration. J Food Prot Preserv 9:75-92.
    • (1985) J Food Prot Preserv , vol.9 , pp. 75-92
    • Torres, J.A.1    Motoki, M.2    Karel, M.3
  • 29
    • 0034042051 scopus 로고    scopus 로고
    • Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation
    • Tsai GJ, Wu ZY, Su WH. 2000. Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation. J Food Prot 63:747-52.
    • (2000) J Food Prot , vol.63 , pp. 747-752
    • Tsai, G.J.1    Wu, Z.Y.2    Su, W.H.3
  • 30
    • 0343807463 scopus 로고    scopus 로고
    • Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films
    • Velázquez de la Cruz G, Tores JA, Marti-Polo MO. 2001. Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films. Journal of Food Engineering 48:91-4.
    • (2001) Journal of Food Engineering , vol.48 , pp. 91-94
    • Velázquez De La Cruz, G.1    Tores, J.A.2    Marti-Polo, M.O.3
  • 32
    • 14844286762 scopus 로고    scopus 로고
    • Sorbic anhydride as anti-mycotic additive in polyethylene food packaging films
    • Weng YM, Chen MJ. 1997. Sorbic anhydride as anti-mycotic additive in polyethylene food packaging films. Food Sci Technol 13:1-69.
    • (1997) Food Sci Technol , vol.13 , pp. 1-69
    • Weng, Y.M.1    Chen, M.J.2
  • 33
    • 84963804588 scopus 로고
    • Inhibition of surface moulds on cheese by polyethylene film containing the antimycotic imazalil
    • Weng YM, Hotchkiss JH. 1992. Inhibition of surface moulds on cheese by polyethylene film containing the antimycotic imazalil. J Food Prot 55:367-9.
    • (1992) J Food Prot , vol.55 , pp. 367-369
    • Weng, Y.M.1    Hotchkiss, J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.