-
1
-
-
0018577436
-
The fungicidal effect of chitosan on fungi of varying cell wall composition
-
Allan CR, Hadwiger LA. 1979. The fungicidal effect of chitosan on fungi of varying cell wall composition. Exp Mycol 3:285.
-
(1979)
Exp Mycol
, vol.3
, pp. 285
-
-
Allan, C.R.1
Hadwiger, L.A.2
-
4
-
-
0030486705
-
Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative
-
Chen MC, Yeh GHC, Chiang BH. 1996. Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative. J Food Proc Pres 20:379-90.
-
(1996)
J Food Proc Pres
, vol.20
, pp. 379-390
-
-
Chen, M.C.1
Yeh, G.H.C.2
Chiang, B.H.3
-
5
-
-
0348218926
-
Bioactive packaging materials from edible chitosan polymer
-
Coma V, Deschamps A, Martial-Gros A. 2003. Bioactive packaging materials from edible chitosan polymer. J Food Sci 68(9):2788-92.
-
(2003)
J Food Sci
, vol.68
, Issue.9
, pp. 2788-2792
-
-
Coma, V.1
Deschamps, A.2
Martial-Gros, A.3
-
6
-
-
0036262826
-
Edible anti-microbial films based on chitosan matrix
-
Coma V, Martial-Gros A, Garreau S, Copinet A, Salin F, Deschamps A. 2002. Edible anti-microbial films based on chitosan matrix. J Food Sci 67:1162-9.
-
(2002)
J Food Sci
, vol.67
, pp. 1162-1169
-
-
Coma, V.1
Martial-Gros, A.2
Garreau, S.3
Copinet, A.4
Salin, F.5
Deschamps, A.6
-
7
-
-
0035050262
-
Anti-microbial edible packaging based on cellulosic ethers, fatty acids and nisin incorporation to inhibit Listeria monocytogenes and Staphylococcus aureus
-
Coma V, Sebti I, Deschamps A, Pichavant HF. 2001. Anti-microbial edible packaging based on cellulosic ethers, fatty acids and nisin incorporation to inhibit Listeria monocytogenes and Staphylococcus aureus. J Food Prot 64:470-5.
-
(2001)
J Food Prot
, vol.64
, pp. 470-475
-
-
Coma, V.1
Sebti, I.2
Deschamps, A.3
Pichavant, H.F.4
-
8
-
-
84988091010
-
Modelling of the total water desorption rate from packaged moist food
-
Desobry S, Hardy J. 1993. Modelling of the total water desorption rate from packaged moist food. Int J Food Sci Technol 28:347-59.
-
(1993)
Int J Food Sci Technol
, vol.28
, pp. 347-359
-
-
Desobry, S.1
Hardy, J.2
-
9
-
-
85032068545
-
Chitosan coating effect on storability and quality of fresh strawberries
-
El Ghaouth A, Arul J, Ponnampalam R, Boulet M. 1991. Chitosan coating effect on storability and quality of fresh strawberries. J Food Sci 56:1618-31.
-
(1991)
J Food Sci
, vol.56
, pp. 1618-1631
-
-
El Ghaouth, A.1
Arul, J.2
Ponnampalam, R.3
Boulet, M.4
-
10
-
-
0030809670
-
Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit
-
El Ghaouth A, Arul J, Wilson C, Benhamou N. 1997. Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit. Posthharvest Biol Technol 12:183-94.
-
(1997)
Posthharvest Biol Technol
, vol.12
, pp. 183-194
-
-
El Ghaouth, A.1
Arul, J.2
Wilson, C.3
Benhamou, N.4
-
11
-
-
0001584354
-
Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat
-
Fang SW, Li CF, Shih DYC. 1994. Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat. J Food Prot 56:136-40.
-
(1994)
J Food Prot
, vol.56
, pp. 136-140
-
-
Fang, S.W.1
Li, C.F.2
Shih, D.Y.C.3
-
12
-
-
0342288087
-
Characterization of sorbed molecules on neutral and ionic polysaccharides
-
Fringant C, Desbriéres J, Milas M, Rinaudo M, Joly C, Eseoubes M. 1996. Characterization of sorbed molecules on neutral and ionic polysaccharides. Int. J. Biol. Macromol., 18(4):281-6.
-
(1996)
Int J Biol Macromol
, vol.18
, Issue.4
, pp. 281-286
-
-
Fringant, C.1
Desbriéres, J.2
Milas, M.3
Rinaudo, M.4
Joly, C.5
Eseoubes, M.6
-
13
-
-
0030497174
-
Prolongation of the shelf-life of perishable food products using biodegradable films and coatings
-
Guilbert S, Gontard N, Gorris LGM. 1996. Prolongation of the shelf-life of perishable food products using biodegradable films and coatings. Lebensm Wiss Technol 29:10-7.
-
(1996)
Lebensm Wiss Technol
, vol.29
, pp. 10-17
-
-
Guilbert, S.1
Gontard, N.2
Gorris, L.G.M.3
-
14
-
-
84987481809
-
Fungal inhibition by a fungicide coupled to an ionomeric film
-
Halek W, Garg A. 1989. Fungal inhibition by a fungicide coupled to an ionomeric film. J Food Safety 9:215-22.
-
(1989)
J Food Safety
, vol.9
, pp. 215-222
-
-
Halek, W.1
Garg, A.2
-
15
-
-
0037189869
-
Chitosan as an edible film for quality preservation of Herring and Atlantic cod
-
Jeon YJ, Kamil JYVA, Shahidi F. 2002. Chitosan as an edible film for quality preservation of Herring and Atlantic cod. J Agric Food Chem 50:5167-78.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 5167-5178
-
-
Jeon, Y.J.1
Kamil, J.Y.V.A.2
Shahidi, F.3
-
16
-
-
0036824141
-
Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)
-
Kamil J, Jeon YJ, Shahidi F. 2002. Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus). Food Chem 79:69-77.
-
(2002)
Food Chem
, vol.79
, pp. 69-77
-
-
Kamil, J.1
Jeon, Y.J.2
Shahidi, F.3
-
17
-
-
0000520725
-
Chitosan oligomers from Fusarium solani/pea interactions, chitinase/β-glucanase digestion of sporelings and from fungal wall chitin actively inhibit fungal growth and enhance disease resistance
-
Kendra DK, Christian D, Hadwiger LA. 1989. Chitosan oligomers from Fusarium solani/pea interactions, chitinase/β-glucanase digestion of sporelings and from fungal wall chitin actively inhibit fungal growth and enhance disease resistance. Physiol Mol Plant P 35:215-30.
-
(1989)
Physiol Mol Plant P
, vol.35
, pp. 215-230
-
-
Kendra, D.K.1
Christian, D.2
Hadwiger, L.A.3
-
18
-
-
0025803670
-
Acridin orange staining reaction as an index of physiological activity in Escherichia coli
-
McFeters, GA, Singh A, Byun S, Callis PR, Williams S. 1991. Acridin orange staining reaction as an index of physiological activity in Escherichia coli. J Microbiol Meth 13:87-97.
-
(1991)
J Microbiol Meth
, vol.13
, pp. 87-97
-
-
McFeters, G.A.1
Singh, A.2
Byun, S.3
Callis, P.R.4
Williams, S.5
-
19
-
-
0025025462
-
Antimicrobial properties of N-carboxybutyl chitosan
-
Muzzarelli R, Tarsi R, Filippini O, Giovanetti E, Biagini G, Varaldo PR. 1990. Antimicrobial properties of N-carboxybutyl chitosan. Antimicrob Agents Chemother 2019-23.
-
(1990)
Antimicrob Agents Chemother
, pp. 2019-2023
-
-
Muzzarelli, R.1
Tarsi, R.2
Filippini, O.3
Giovanetti, E.4
Biagini, G.5
Varaldo, P.R.6
-
20
-
-
0034610524
-
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
-
Ouattara B, Simard RE, Piette G, Bégin A, Holley RA. 2000. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. Int J Food Microbiol 62:139-48.
-
(2000)
Int J Food Microbiol
, vol.62
, pp. 139-148
-
-
Ouattara, B.1
Simard, R.E.2
Piette, G.3
Bégin, A.4
Holley, R.A.5
-
21
-
-
0032192261
-
Incorporation of food-grade antimicrobial compounds into biodegradable packaging films
-
Padgett T, Han IY, Dawson PL. 1998. Incorporation of food-grade antimicrobial compounds into biodegradable packaging films. J Food Prot 61:1130-1335.
-
(1998)
J Food Prot
, vol.61
, pp. 1130-1335
-
-
Padgett, T.1
Han, I.Y.2
Dawson, P.L.3
-
22
-
-
0032119181
-
Antimicrobial activity of UV-irradiated nylon film for packaging applications
-
Paik JS, Dhanasekharan M, Kelly MJ. 1998. Antimicrobial activity of UV-irradiated nylon film for packaging applications. Packag Technol Sci 11:179-87.
-
(1998)
Packag Technol Sci
, vol.11
, pp. 179-187
-
-
Paik, J.S.1
Dhanasekharan, M.2
Kelly, M.J.3
-
23
-
-
0142215171
-
Effect of Chitosan and temperature on spore germination of Aspergillus niger
-
Planscencia-Jatomea M, Viniegra G, Olayo R, Castillo-Ortega MM, Shirai K. 2003. Effect of Chitosan and temperature on spore germination of Aspergillus niger. Macromol Biosci 3:582-6.
-
(2003)
Macromol Biosci
, vol.3
, pp. 582-586
-
-
Planscencia-Jatomea, M.1
Viniegra, G.2
Olayo, R.3
Castillo-Ortega, M.M.4
Shirai, K.5
-
24
-
-
0037125105
-
Edible bioactive fatty acid-cellulosic derivatives composites used to food packaging applications
-
Sebti I, Pichavant F, Coma V. 2002. Edible bioactive fatty acid-cellulosic derivatives composites used to food packaging applications. J Agric Food Chem 50:4290-4.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 4290-4294
-
-
Sebti, I.1
Pichavant, F.2
Coma, V.3
-
26
-
-
0036013650
-
Antioxidant role of chitosan in a cooked cod (Gadus moghua) model system
-
Shahidi F, Kamil J, Jeon YJ, Kim SK. 2001. Antioxidant role of chitosan in a cooked cod (Gadus moghua) model system. J Food Lipids 9:57-64.
-
(2001)
J Food Lipids
, vol.9
, pp. 57-64
-
-
Shahidi, F.1
Kamil, J.2
Jeon, Y.J.3
Kim, S.K.4
-
27
-
-
84987360144
-
Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel
-
Siragusa GA, Dickson JS. 1992. Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel. J Food Sci 57:293-6.
-
(1992)
J Food Sci
, vol.57
, pp. 293-296
-
-
Siragusa, G.A.1
Dickson, J.S.2
-
28
-
-
84986525864
-
Microbial stabilization of intermediate moisture food surfaces. I- Control of surface preservative concentration
-
Torres JA, Motoki M, Karel M. 1985. Microbial stabilization of intermediate moisture food surfaces. I- Control of surface preservative concentration. J Food Prot Preserv 9:75-92.
-
(1985)
J Food Prot Preserv
, vol.9
, pp. 75-92
-
-
Torres, J.A.1
Motoki, M.2
Karel, M.3
-
29
-
-
0034042051
-
Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation
-
Tsai GJ, Wu ZY, Su WH. 2000. Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation. J Food Prot 63:747-52.
-
(2000)
J Food Prot
, vol.63
, pp. 747-752
-
-
Tsai, G.J.1
Wu, Z.Y.2
Su, W.H.3
-
30
-
-
0343807463
-
Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films
-
Velázquez de la Cruz G, Tores JA, Marti-Polo MO. 2001. Temperature effect on the moisture sorption isotherms for methylcellulose and ethylcellulose films. Journal of Food Engineering 48:91-4.
-
(2001)
Journal of Food Engineering
, vol.48
, pp. 91-94
-
-
Velázquez De La Cruz, G.1
Tores, J.A.2
Marti-Polo, M.O.3
-
31
-
-
0033102649
-
Developments in the active packaging of foods
-
Vermeiren L, Devlieghere F, Van Beest M, De Kruijf N, Debevere J. 1999. Developments in the active packaging of foods. Trends Food Sci Technol 10:77-86.
-
(1999)
Trends Food Sci Technol
, vol.10
, pp. 77-86
-
-
Vermeiren, L.1
Devlieghere, F.2
Van Beest, M.3
De Kruijf, N.4
Debevere, J.5
-
32
-
-
14844286762
-
Sorbic anhydride as anti-mycotic additive in polyethylene food packaging films
-
Weng YM, Chen MJ. 1997. Sorbic anhydride as anti-mycotic additive in polyethylene food packaging films. Food Sci Technol 13:1-69.
-
(1997)
Food Sci Technol
, vol.13
, pp. 1-69
-
-
Weng, Y.M.1
Chen, M.J.2
-
33
-
-
84963804588
-
Inhibition of surface moulds on cheese by polyethylene film containing the antimycotic imazalil
-
Weng YM, Hotchkiss JH. 1992. Inhibition of surface moulds on cheese by polyethylene film containing the antimycotic imazalil. J Food Prot 55:367-9.
-
(1992)
J Food Prot
, vol.55
, pp. 367-369
-
-
Weng, Y.M.1
Hotchkiss, J.H.2
|