Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings

Food Research International

Volumn 42, Issue 7, 2009, Pages 762-769

  Vásconez, María B ^a   Flores, Silvia K ^b,c   Campos, Carmen A ^b,c   Alvarado, Juan ^a   Gerschenson, Lía N ^b,c  

^a UNIVERSIDAD TÉCNICA DE AMBATO   (Ecuador)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Chitosan; Edible films and coatings; Starch

Indexed keywords

COATINGS; MICROORGANISMS; PHYSICAL PROPERTIES; POTASSIUM SORBATE; STARCH;

ANTAGONIST EFFECTS; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL ACTION; CHITOSAN SOLUTION; EDIBLE FILMS; LACTOBACILLUS SPP; REFRIGERATED STORAGES; WATER VAPOR PERMEABILITY;

CHITOSAN;

LACTOBACILLUS; MANIHOT ESCULENTA; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 67349197190     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.02.026     Document Type: Article

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