Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2503-2510

  Oudgenoeg, Gideon ^a,b   Hilhorst, Riet ^b   Piersma, Sander R ^a   Boeriu, Carmen G ^c   Gruppen, Harry ^a,b   Hessing, Martin ^a   Voragen, Alphons G J ^a,b   Laane, Colja ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c ATO   (Netherlands)

Author keywords

Cross linking; Dehydropolymerization; Ferulic acid; Horseradish peroxidase; Tyrosine

Indexed keywords

COUMARIC ACID; CROSS LINKING REAGENT; CROSS LINKING REAGENTS; DIMER; FERULIC ACID; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; OLIGOMER; PEPTIDE DERIVATIVE; PEROXIDASE; TYROSINE;

ARTICLE; CHEMISTRY; CROSS LINKING; DEPOLYMERIZATION; MASS FRAGMENTOGRAPHY; OXIDATION; OXIDATION REDUCTION REACTION; REACTION ANALYSIS;

COUMARIC ACIDS; CROSS-LINKING REAGENTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; OXIDATION-REDUCTION; TYROSINE;

EID: 0034856632     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000906o     Document Type: Article

References (5)

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