Antibacterial effects of Chitosan solution® against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus

International Journal of Food Microbiology

Volumn 112, Issue 2, 2006, Pages 96-101

  Fujimoto, Takanori ^a   Tsuchiya, Yasuo ^a   Terao, Michinori ^b   Nakamura, Kazutoshi ^a   Yamamoto, Masaharu ^a  

^a NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

Author keywords

Antibacterial activity; Ascorbic acid; Escherichia coli; Japan Sea Proper Water; Lactic acid; Legionella pneumophila

Indexed keywords

CARBOXYLIC ACID; CHITOSAN; PHOSPHATE BUFFERED SALINE; WATER;

ANTIBACTERIAL ACTIVITY; ARTICLE; BATH; COMPARATIVE STUDY; CONTROLLED STUDY; DILUTION; ESCHERICHIA COLI; INCUBATION TIME; LEGIONELLA PNEUMOPHILA; NONHUMAN; OBSERVATION; PH; STAPHYLOCOCCUS AUREUS; TEMPERATURE; WATER ANALYSIS; WATER MANAGEMENT;

ACIDS; ANTI-BACTERIAL AGENTS; CHITOSAN; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; LEGIONELLA PNEUMOPHILA; STAPHYLOCOCCUS AUREUS; TEMPERATURE; TIME FACTORS; WATER MICROBIOLOGY;

ESCHERICHIA COLI; LEGIONELLA PNEUMOPHILA; STAPHYLOCOCCUS AUREUS;

EID: 33750035818     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.06.003     Document Type: Article

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