Non-conventional methods for the control of post-harvest pear diseases

Journal of Applied Microbiology

Volumn 94, Issue 5, 2003, Pages 761-766

  Mari, M ^a   Bertolini, P ^a   Pratella, G C ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCONTROL; DISEASE CONTROL; ESSENTIAL OILS; FUNGICIDES; HARVESTING; METABOLITES; MICROORGANISMS; MOLDS; STRAIN; YEAST;

BLUE MOLD; CHEMICAL PRODUCTS; FUNGAL DISEASE; NON-CONVENTIONAL METHODS; PENICILLIUM EXPANSUM; PERISHABLE PRODUCT; PIRIFORMIS; POSTHARVEST; RESISTANT STRAINS; VOLATILE SUBSTANCES;

FRUITS;

CHLORINE DIOXIDE; FUNGICIDE; ISOTHIOCYANIC ACID; OZONE; PERACETIC ACID; TIABENDAZOLE; VOLATILE AGENT;

BIOCONTROL AGENT; BIOLOGICAL CONTROL; DISEASE CONTROL; FRUIT; MICROORGANISM;

ALTERNARIA; BIOLOGICAL CONTROL AGENT; BIOLOGICAL PEST CONTROL; BOTRYTIS CINEREA; CLADOSPORIUM; FUNGAL STRAIN; FUNGICIDAL ACTIVITY; HARVEST; HYPHOMYCETES; MICROBIAL PEST CONTROL; MUCOR; MYCOSIS; NONHUMAN; PEAR; PENICILLIUM EXPANSUM; PLANT DISEASE; REVIEW; SANITATION;

ALTERNARIA; BOTRYOTINIA FUCKELIANA; BOTRYTIS; BOTRYTIS CINEREA; CADOPHORA MALORUM; CANDIDA; CANDIDA OLEOPHILA; CLADOSPORIUM; CLADOSPORIUM HERBARUM; DAVIDIELLA TASSIANA; FUNGI; HYPHOMYCETES; MUCOR; MUCOR PIRIFORMIS; PENICILLIUM; PENICILLIUM EXPANSUM; PHIALOPHORA; PHIALOPHORA MALORUM; PSEUDOMONAS; PSEUDOMONAS SYRINGAE; PYRUS; PYRUS COMMUNIS; TRIXIS;

EID: 0037541071     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01920.x     Document Type: Review

References (56)

1. Apel, G. (1993) Chlorine dioxide. Washington State University. Tree Fruit Postharvest Journal 4, 12-13.
2. Arul, J. (1994) Emerging technologies for the control of postharvest diseases of fresh fruits and vegetables. In Biological Control of Postharvest diseases - Theory and Practice ed. Wilson, C.L. and Wisniewski, M.E. pp. 1-10. Boca Raton, FL, USA: CRC Press.
3. Baker, K.F. and Heald, F.D. (1932) Some problems concerning blue mold in relation to cleaning and packing of apples. Phytopathology 22, 897-898.
4. 2 CA storage combined with biocontrol agents to reduce postharvest decay of pear. In Seventh International Controlled Atmosphere Research Conference ed. Mitcham E.J. CA '97, Vol. 2, Apples and Pears, 13-18 July 1997, CA, USA. 16. pp. 270-276.
5. Caccioni, D., Blanco, M. and Folchi, A. (1994) Prevenzione delle infezioni postraccolta da Penicillium expansum Link. su pere (cv Conference) con vapori di acetaldeide. In Atti Giornate Fitopatologiche ed. S. Foschi 3, 55-62.
6. Caccioni, D. and Guizzardi, M. (1994) Inhibition of germination and growth of fruit and vegetable posharvest pathogenic fungi by essential oil components. Journal of Essential Oil Research 6, 173-179.
7. Caraway, A. (1992) Cancer preventive foods and ingredients. Food Technology 46, 65-68.
8. Chand-Goyal, T. and Spotts, R.A. (1996) Control of postharvest pear diseases using natural saprophytic yeast colonist and their combination with a low dosage of thiabendazole. Postharvest Biological Technology 7, 51-64.
9. Delaquis, P.J. and Mazza, G. (1995) Antimicrobial properties of isothiocyanates in food preservation. Food Technology 49, 73-84.
10. El-Ghaouth, A. and Wilson, C.L. (1995) Biologically-based technologies for the control of postharvest diseases. Postharvest News Inf 6, 5N-11N.
11. Fenwick, G.R., Heaney, R.K. and Mullin, W.J. (1983) Glucosinolates and their breakdown products in food and food plants. CRC Crit. Review of Food Science Nutrition 18, 123-201.
12. Griffiths, E. (1981) Iatrogenic plant diseases. Annual Review of Phytopathology 19, 69-82.
13. Hofstein, R., Friedlender, B., Chalutz, E. and Droby, S. (1994) Large-scale production and pilot testing of biological control agents for postharvest diseases. In Biological Control of Postharvest diseases Theory and Practice ed. Wilson, C.L. and Wisniewski, M.E. pp. 89-100. Boca Raton, FL, USA: CRC Press.
14. Isshiki, K., Tokuora, K., Mori, R. and Chiba, S. (1992) Preliminary examination of allyl isothiocyanate vapor for food preservation. Bioscience, Biotechnology and Biochemistry 56, 1476-1477.
15. Janisiewicz, W.J. (1994) Enhancement of biocontrol of blue mold with nutrient analog 2-deoxy-D-glucose on apples and pears. Applied Environmental Microbiology 60, 2671-2676.
16. Janisiewicz, W.J. (1996) Ecological diversity, niche overlap, and coexistence of antagonists used in developing mixtures for biocontrol of post-harvest diseases of apples. Phytopathology 86, 473-479.
17. Janisiewicz, W.J. and Jeffers, S.N. (1997) Efficacy of commercial formulation of two biofungicides for control of blue mold and grey mold of apples in cold storage. Crop Protection 16, 629-633.
18. Janisiewicz, W. and Korsten, L. (2002) Biological control of postharvest diseases of fruits. Annual Review of Phytopathology 40, 411-441.
19. Janisiewicz, W.J. and Marchi, A. (1992) Control of storage rots on various pear cultivars with a saprophytic strain of Pseudomonas syringae. Plant Disease 76, 555-560.
20. Janisiewicz, W.J., Yourman, L., Roitman, J. and Mahoney, N. (1991) Postharvest control of blue mold and grey mold of apples and pears by dip treatment with pyrrolnitrin, a metabolite of Pseudomonas cepacia. Plant Disease 75, 490-494.
21. Janisiewicz, W.J., Tworkoski, T.J. and Sharer, C. (2000) Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrient. Phytopathology 90, 1196-1200.
22. Knobloch, K., Pauli, A., Iberl, B., Weis, N. and Weigand, H. (1988) Mode of action of essential oil components on whole cells and fungi in plate tests. In Bioflavour '87 ed. Schreier, P. pp. 287-299. Berlin: Walter de Gruyter.
23. Leben, C., Daft, G.C., Wilson, J.D. and Winter, H.F. (1965) Field tests for disease control by a epiphytic bacterium. Phytopathology 70, 663-665.
24. Lindow, S.E., Monier, J.M. and Leveau, J.H.J. (2001) Characterizing the microhabitats of bacteria on leaves. 10th International congress on Molecular Plant-Microbe interactions, St Paul, MN, USA.
25. McLaughlin, R.J., Wisniewsk, M.E., Wilson, C.L. and Chalutz, E. (1990) Effect of inoculum concentration and salt solution on biological control of postharvest diseases of apple with Candida sp. Phytopathology 80, 451-456.
26. Malagoli, C., Missere, D. and Trentini, L. (1997) Pero: L'evoluzione della coltura. Terra e Vita 38(Suppl.), 6-7.
27. Mari, M., Cembali, T., Baraldi, E. and Casalini, L. (1999) Peracetic acid and chlorine dioxide for postharvest control of Monilinia laxa in stone fruits. Plant Disease 83, 773-776.
28. Mari, M., Cembali, T., Casalini, L. and Pratella, G.C. (2000) Mucor species in orchard soil-population dynamics and pathogenicity on pear fruit. European Journal of Plant Pathology 106, 449-454.
29. Mari, M. and Guizzardi, M. (1998) The postharvest phase: emerging technologies for the control of fungal disease. Phytoparasitica 26, 59-66.
30. Mari, M., Iori, R., Leoni, O. and Marchi, A. (1993) In vitro activity of glucosinolate-derived isothiocyanates against postharvest pear pathogens. Annals Applied Biology 123, 155-164.
31. Mari, M., Leoni, O., Iori, R. and Marchi, A. (1996a) Bioassay of glucosinolate-derived isothiocyanates against postharvest pear pathogens. Plant Pathology 45, 753-760.
32. Mari, M., Guizzardi, M. and Pratella, G.C. (1996b) Biological control of grey mold in pears by antagonistic bacteria. Biological Control 7, 30-37.
33. Mari, M., Leoni, O., Iori, R. and Cembali, T. (2002) Antifungal vapour-phase activity of allyl-isothiocyanate against Penicillium expansum on pears. Plant Pathology, 51, 231-236.
34. Michailides, T. J. and Spotts, R.A. (1990) Postharvest diseases of pome and stone fruits caused by Mucor piriformis in the Pacific Northwest and California. Plant Disease 74, 537-543.
35. Musk, S.R.R. and Johnson, I.T. (1993) The clastrogenic effect of isothiocyanates. Mutation Research 300, 111-117.
36. Pierson, C.F., Ceponis, M.J. and McCollough, L.P. (1971) Market diseases of apples, pears, and quinces. In Agricultural Handbook 376. Washington, DC, USA: US Department of Agriculture.
37. Rice, R.G., Robson, C.M., Miller, G.W. and Hill, A.G. (1981) Uses of ozone in drinking water treatment. Journal of American Water Works Association 73, 3-16.
38. Roberts, R.G. and Reymond, S.T. (1994) Chlorine dioxide for reduction of postharvest pathogen inoculum during handling of tree fruits. Applied Environmental Microbiology 60, 2864-2868.
39. Shaw, G.W. (1969) The effect of CA storage on quality and shelf-life of fresh strawberries with special reference to Botrytis cinerea and Rhizopus stolonifer. PhD Thesis. p. 62. College Park, MD, USA: University of Maryland.
40. Sholberg, P.L. and Owen, G.R. (1987) Incidence of pathogenic Mucor spp. in Anjou pear orchard soils in the Okanagan Valley of British Columbia. Canadian Plant Disease Survey 67, 9-10.
41. Spotts, R.A. (1984) Environmental modification for control of postharvest decay. In Postharvest Pathology of Fruits and Vegetables: Postharvest Losses in Perishable Crops ed. Moline, H.E. pp. 67-72. Berkeley: University of California Bulletin 1914.
42. Spotts, R.A. and Cervantes, L.A. (1992) Effect of ozonated water on postharvest pathogens of pear in laboratory and packinghouse tests. Plant Disease 76, 256-259.
43. Spotts, R.A., Holmes, R.J. and Washington, W.S. (1988) Sources of spores and inoculum concentrations related to postharvest decay of apple and pear. Australian Plant Pathology 17, 48-52.
44. Spotts, R.A. and Peters, B.B. (1980) Chlorine and chlorine dioxide for control of d'Anjou pear decay. Plant Disease 64, 1095-1097.
45. Spotts, R.A., Sanderson, P.G., Lennox, C.L., Sugar, D. and Cervantes, L.A. (1998) Wound healing and staining of mature d'Anjou pear fruit. Postharvest Biology and Technology 13, 27-36.
46. Stockwell, V.O., Johnson, K.B. and Lopez, J.E. (1998) Establishment of bacterial antagonists of Erwinia amylovora on pear and apple blossoms as influenced by inoculum preparation. Phytopathology 88, 506-513.
47. Sugar, D. and Powers, K. (1986) Interactions among fungi causing post-harvest decay of pear. Plant Disease 70, 1132-1134.
48. Sugar, D., Roberts, R.G., Hilton, R.J., Righetti, T.L. and Sanchez, E.E. (1994) Integration of cultural methods with yeast treatment for control of postharvest fruit decay in pear. Plant Disease 78, 791-795.
49. Sugar, D. and Spotts, R.A. (1993) Dispersal of inoculum of Phialophora malorum in pear orchards and inoculum redistribution on pear immersion tanks. Plant Disease 77, 47-49.
50. Sugar, D. and Spotts, R.A. (1999) Control of postharvest decay in pear by four laboratory-grown yeasts and two registered biocontrol products. Plant Disease 83, 155-158.
51. Vinas, I., Usall, J. and Sanchis, V. (1991) Tolerance of Penicillium expansum to post-harvest fungicide treatments in apple packing-houses in Lerida (Spain). Mycopathologia 113, 15-18.
52. Wilson, C.L. and Pusey, P.L. (1985) Potential for biological control of postharvest plant diseases. Plant Disease 69, 375-378.
53. Wilson, C.L., Wisniewski, M.E., Droby, S. and Chalutz, E. (1993) A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables. Science Horticulture 53, 183-189.
54. Wisniewski, M.E. and Wilson, C.L. (1992) Biological control of postharvest diseases of fruits and vegetables: Recent advances. HortScience 27, 94-98.
55. Wrolstad, R.E., Lombard, P.B. and Richardson, D.G. (2000) The Pear. In Quality and Preservation of Fruits ed. Eskin, N.A.M. pp. 67-96. Boca Raton, FL, USA: CRC Press.
56. Zimad, G., Elad, Y. and Chet, I. (1996) Effect of Trichoderma harzianum on Botrytis cinerea pathogenicity. Phytopathology 86, 1255-1260.