Novel starch/chitosan blending membrane: Antibacterial, permeable and mechanical properties

Carbohydrate Polymers

Volumn 78, Issue 1, 2009, Pages 146-150

  Liu, Fujun ^a   Qin, Bing ^b   He, Linghao ^a   Song, Rui ^b  

^a ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antibacterial; Blending membrane; Morphology; Permeable property; Starch chitosan

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL; ASYMMETRIC MEMBRANES; E. COLI; ELONGATION-AT-BREAK; ESCHERICHIA COLI (E. COLI); FT-IR CHARACTERIZATION; HYDROXYL GROUPS; OPTICAL DENSITIES; OPTICAL MICROSCOPES; PERMEABLE PROPERTY; SINGLE COMPONENTS; STARCH CONTENTS; STARCH/CHITOSAN; WATER VAPOR TRANSMISSION RATE;

BLENDING; CHITIN; CHITOSAN; ESCHERICHIA COLI; GLYCEROL; MECHANICAL PROPERTIES; MORPHOLOGY; PLASTICIZERS; STARCH; WATER VAPOR;

MEMBRANES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 67649790332     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.03.021     Document Type: Article

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