Temperature dependent electrical conductivities of fruit purees during ohmic heating

Food Research International

Volumn 38, Issue 10, 2005, Pages 1135-1142

  Icier, Filiz ^a   Ilicali, Coskan ^a,b  

^a EGE UNIVERSITY   (Turkey)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Electrical conductivity; Fruit purees; Modelling; Ohmic heating

Indexed keywords

ELECTRIC CONDUCTIVITY; ELECTRIC POTENTIAL; ELECTRIC RESISTANCE; FINITE DIFFERENCE METHOD; HEAT CONDUCTION; MATHEMATICAL MODELS;

FOOD MATERIALS; OHM'S LAW; OHMIC HEATING; PEACH PUREES;

FRUITS;

ELECTRIC POTENTIAL; FRUITS; MATHEMATICAL MODELS; RESISTIVITY; THERMAL CONDUCTIVITY;

PRUNUS ARMENIACA; PRUNUS PERSICA;

EID: 23244464408     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.04.003     Document Type: Article

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