Effect of moderate electric fields in the permeation properties of chitosan coatings

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2110-2115

  Souza, B W S ^a   Cerqueira, M A ^a   Casariego, A ^a,b   Lima, A M P ^a,c   Teixeira, J A ^a   Vicente, A A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTO DE FARMACIA Y ALIMENTOS   (Cuba)

^c FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Chitosan films; Edible coatings; Edible films; Moderate electric fields

Indexed keywords

EID: 68349147271     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.03.021     Document Type: Article

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