Morphology and miscibility of chitosan/soy protein blended membranes

Carbohydrate Polymers

Volumn 70, Issue 1, 2007, Pages 25-31

  Silva, S S ^a   Goodfellow, B J ^b   Benesch, J ^a   Rocha, J ^b   Mano, J F ^a   Reis, R L ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Blend membrane; Chitosan; Interactions; Miscibility; Soy protein; Time relaxation

Indexed keywords

BLEND MEMBRANES; SOY PROTEIN; TIME RELAXATION;

BIOLOGICAL MEMBRANES; CHITIN; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; TISSUE ENGINEERING;

PROTEINS;

GLYCINE MAX;

EID: 34447631001     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.02.023     Document Type: Article

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