Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon

Food Control

Volumn 18, Issue 5, 2007, Pages 566-575

  Ibrahim Sallam, Khalid ^a  

^a Mansoura University   (Egypt)

Author keywords

Citrate; Lactate; Lipid oxidation; Microbial quality; Sliced salmon; Sodium acetate

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; PSEUDOMONAS;

EID: 33749669399     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.02.002     Document Type: Article

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