Pathogen testing of ready-to-eat meat and poultry products collected at federally inspected establishments in the united states, 1990 to 1999

Journal of Food Protection

Volumn 64, Issue 8, 2001, Pages 1188-1193

  Levine, P ^a   Rose, B ^a   Green, S ^a   Ransom, G ^a   Hill, W ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEEF; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; FOOD SAFETY; FOOD SOURCE; MEAT; MICROBIAL CONTAMINATION; PREVALENCE; SEROTYPE; UNITED STATES;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 0034887833     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.8.1188     Document Type: Article

References (15)

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6. Isolation and identification of Listeria monocytogenes from meat, poultry and egg products
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8. FSIS method for the isolation and identification of Listeria monocytogenes from processed meat and poultry products
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11. An improved screening method for the detection and isolation of Escherichia coli O157:H7 from meat, incorporating the 3M Petrifilm™ test kit-HEC-for hemorrhagic Escherichia coli Ol57:H7
12. Isolation and identification of Salmonella from meat, poultry, and egg products
13. Isolation and identification of Salmonella from meat, poultry, and egg products
14. Double modified lysine iron agar (DMLIA) for isolation of Salmonella
15. Detection, isolation and identification of Escherichia coli O157:H7 and O157:NM (nonmotile) from meat and poultry products