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Volumn 41, Issue 7, 2008, Pages 1153-1159
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Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts
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Author keywords
GC MS; Minimum inhibitory concentration; Natural antioxidants; Staphylococcus aureus; Total phenolic contents; UV HPLC
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Indexed keywords
BACTERIA;
ENZYME ACTIVITY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ULTRAVIOLET RADIATION;
ANTIOXIDANT ACTIVITIES;
CAROTENE BLEACHING METHOD;
MINIMUM INHIBITORY CONCENTRATION (MIC);
NATURAL ANTIOXIDANTS;
PLANT EXTRACTS;
STAPHYLOCOCCUS AUREUS;
PLANTS (BOTANY);
ALPINIA;
ALPINIA GALANGA;
KAEMPFERIA GALANGA;
PHYLLANTHUS EMBLICA;
STAPHYLOCOCCUS AUREUS;
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EID: 43049118589
PISSN: 00236438
EISSN: None
Source Type: Journal
DOI: 10.1016/j.lwt.2007.07.019 Document Type: Article |
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Times cited : (180)
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References (22)
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