Characterization of chitosan-whey protein films at acid pH

Food Research International

Volumn 42, Issue 7, 2009, Pages 807-813

  Ferreira, Catarina O ^a   Nunes, Carla A ^a   Delgadillo, Ivonne ^a   Lopes da Silva, J A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Biphasic films; Chitosan; Edible films; Tensile properties; Water vapor permeability; Whey proteins

Indexed keywords

ACIDIC PH; BIPHASIC; BIPHASIC FILMS; BLENDED FILMS; BREAK-UP; COMPOSITIONAL GRADIENTS; EDIBLE FILMS; ELONGATION AT BREAK; FILM MATRIX; FILM SURFACES; FOOD SYSTEM; PROTEIN COMPONENTS; WATER VAPOR PERMEABILITY; WHEY PROTEINS;

CAPILLARITY; CHITIN; CHITOSAN; POLYSACCHARIDES; PROTEINS;

WATER VAPOR;

EID: 67349208211     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.03.005     Document Type: Article

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