A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables

Food Microbiology

Volumn 25, Issue 5, 2008, Pages 705-713

  Elizaquível, Patricia ^a   Aznar, Rosa ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

E. coli O157:H7; Multiplex RTi PCR; Salmonella; Sta. aureus

Indexed keywords

BACTERIAL DNA;

ARTICLE; CHEMISTRY; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY; STANDARD; STAPHYLOCOCCUS AUREUS; VEGETABLE;

DNA, BACTERIAL; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS; VEGETABLES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 44649147619     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.03.002     Document Type: Article

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