Use of high pressure processing for food preservation

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Volumn , Issue , 2010, Pages 114-142

  Bevilacqua, Antonio ^a   Campaniello, Daniela ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Effects of pressure on microorganisms; Equipments; High hydrostatic pressure; Homogenization

Indexed keywords

EID: 84860726935     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.2174/978160805096311001010114     Document Type: Chapter

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