Effects of the high pressure of homogenization on some spoiling micro-organisms, representative of fruit juice microflora, inoculated in saline solution

Letters in Applied Microbiology

Volumn 48, Issue 2, 2009, Pages 261-267

  Bevilacqua, A ^a   Costa, C ^a   Corbo, M R ^a   Sinigaglia, M ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Bacillus coagulans; High pressure homogenization; Juices; Lactic acid bacteria; Spoiling microflora; Yeasts

Indexed keywords

BACILLI; BACTERIOLOGY; FRUIT JUICES; FRUITS; HIGH PRESSURE EFFECTS; LACTIC ACID; SODIUM CHLORIDE; SPOILAGE;

BACILLUS COAGULANS; HIGH PRESSURE; HIGH PRESSURE HOMOGENIZATION; HOMOGENIZATION TREATMENT; JUICE; LACTIC ACID BACTERIA; MICRO-ORGANISMS; MICROFLORAE; SALINE SOLUTIONS; SPOILING MICROFLORA;

YEAST;

SODIUM CHLORIDE;

BACTERIA; FRUIT JUICES; PATHOLOGY; SALINE WATER; YEAST;

BACTERIUM; HIGH PRESSURE; HOMOGENEITY; SALINITY; SOLUTION; YEAST;

ARTICLE; BACILLUS COAGULANS; BACTERIAL COLONIZATION; BACTERIAL COUNT; COLONY FORMING UNIT; CONTROLLED STUDY; DISINFECTION; FOOD SPOILAGE; FRUIT JUICE; HIGH PRESSURE HOMOGENIZATION; INOCULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; NONHUMAN; PICHIA; PICHIA MEMBRANAEFACIENS; PRESSURE; RHODOTORULA; RHODOTORULA BACARUM; SACCHAROMYCES BAYANUS; TEMPERATURE DEPENDENCE; YEAST;

BACILLUS COAGULANS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; PICHIA MEMBRANIFACIENS; RHODOTORULA BACARUM; SACCHAROMYCES BAYANUS;

EID: 58649121052     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02527.x     Document Type: Article

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