Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

Food Microbiology

Volumn 20, Issue 3, 2003, Pages 333-338

  Wang, Yi Chieh ^a   Yu, Roch Chui ^a   Yang, Hsin Yi ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Bifidobacteria; Lactic acid; Soymilk

Indexed keywords

LACTOBACILLUS ACIDOPHILUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0037409332     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(02)00125-9     Document Type: Article

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