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Volumn 49, Issue 12, 2005, Pages 1168-1174
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Safety assessment of high pressure treated foods: Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)* - (shortened version)**
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Author keywords
[No Author keywords available]
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Indexed keywords
ALLERGEN;
ARTICLE;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD HANDLING;
FOOD PACKAGING;
FOOD PRESERVATION;
GERMANY;
HYDROSTATIC PRESSURE;
LAW;
LEGAL ASPECT;
METHODOLOGY;
RESEARCH;
SAFETY;
ALLERGENS;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD MICROBIOLOGY;
FOOD PACKAGING;
FOOD PRESERVATION;
GERMANY;
HYDROSTATIC PRESSURE;
LEGISLATION, FOOD;
RESEARCH;
SAFETY;
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EID: 29344452706
PISSN: 16134125
EISSN: None
Source Type: Journal
DOI: 10.1002/mnfr.200590049 Document Type: Article |
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Times cited : (28)
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References (0)
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