Predictive model for inactivation of Campylobacter spp. by heat and high hydrostatic pressure

Journal of Food Protection

Volumn 70, Issue 9, 2007, Pages 2023-2029

  Lori, Seham ^a   Buckow, Roman ^b   Knorr, Dietrich ^b   Heinz, Volker ^b,c   Lehmacher, Anselm ^a  

^a Dr Brill Partner GmbH Institute for Hygiene and Microbiology   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c DIL Deutsches Institut für Lebensmitteltechnik e V German Institute of Food Technologies   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 34748882664     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.9.2023     Document Type: Article

References (32)

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