Inactivation of foodborne viruses of significance by high pressure and other processes

Journal of Food Protection

Volumn 69, Issue 4, 2006, Pages 957-968

  Grove, Stephen F ^a   Lee, Alvin ^a   Lewis, Tom ^b   Stewart, Cynthia M ^a,d   Chen, Haiqiang ^c   Hoover, Dallas G ^c  

^a CSIRO   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

^c UNIVERSITY OF DELAWARE   (United States)

^d National Center for Food Safety and Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEPATITIS A VIRUS; OSTREIDAE;

EID: 33646148275     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.4.957     Document Type: Review

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