Image analysis based quantification of bacterial volume change with high hydrostatic pressure

Journal of Food Science

Volumn 73, Issue 9, 2008, Pages

  Pilavtepe Celik M ^a,c   Balaban, M O ^b   Alpas, H ^c   Yousef, A E ^d  

^a KOCAELI UNIVERSITY   (Turkey)

^b UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^c MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

High hydrostatic pressure; Image analysis; Microbial cell; Scanning electron microscopy; Volume

Indexed keywords

ARTICLE; CYTOLOGY; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; METHODOLOGY; SACCHAROMYCES CEREVISIAE; SALMONELLA TYPHIMURIUM; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; ULTRASTRUCTURE;

ESCHERICHIA COLI O157; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; MICROSCOPY, ELECTRON, SCANNING; SACCHAROMYCES CEREVISIAE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 55649114847     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00947.x     Document Type: Article

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