Evaluation of Structural Changes Induced by High Hydrostatic Pressure in Leuconostoc mesenteroides

Applied and Environmental Microbiology

Volumn 70, Issue 2, 2004, Pages 1116-1122

  Kaletunç, Gönül ^a   Lee, Jaesung ^a   Alpas, Hami ^b   Bozoglu, Faruk ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CELLS; DIFFERENTIAL SCANNING CALORIMETRY; HYDROSTATIC PRESSURE; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

CYTOPLASMS; MICROGRAPHS; RIBOSOMES;

MICROBIOLOGY;

MICROBIOLOGY;

ARTICLE; CYTOPLASM; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; FOOD PROCESSING; HYDROSTATIC PRESSURE; HYPERBARISM; LEUCONOSTOC; NONHUMAN; PROTEIN DENATURATION; RIBOSOME; SCANNING ELECTRON MICROSCOPY; THERMOGRAPHY; TRANSMISSION ELECTRON MICROSCOPY;

CALORIMETRY, DIFFERENTIAL SCANNING; FOOD PRESERVATION; HYDROSTATIC PRESSURE; LEUCONOSTOC; MICROSCOPY, ELECTRON; MICROSCOPY, ELECTRON, SCANNING; TEMPERATURE;

BACTERIA (MICROORGANISMS); LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; POSIBACTERIA;

EID: 1642365044     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.2.1116-1122.2004     Document Type: Article

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