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Volumn 931, Issue , 2006, Pages 140-151

High hydrostatic pressure processing

Author keywords

[No Author keywords available]

Indexed keywords


EID: 36949010346     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (1)

References (54)
  • 2
    • 0346174460 scopus 로고    scopus 로고
    • Hendrickx, M. E. G, Knon, D. Eds, Kluwer Academic/Plenum Publishers: New York
    • Heremans, K. In Ultra High Pressure Treatments of Foods; Hendrickx, M. E. G.; Knon, D. Eds.; Kluwer Academic/Plenum Publishers: New York, 2001; pp 23-51.
    • (2001) Ultra High Pressure Treatments of Foods , pp. 23-51
    • Heremans, K.1
  • 9
    • 36949036936 scopus 로고    scopus 로고
    • Hayashi, R In Application of High Pressure to Food Processing and Preservation: Philosophy and Development; Spiess, W. E. L.; Schubert, H., Eds.; Engineering and Food 2, Elsevier Appl. Sci.: London, 1989; pp 815-826.
    • Hayashi, R In Application of High Pressure to Food Processing and Preservation: Philosophy and Development; Spiess, W. E. L.; Schubert, H., Eds.; Engineering and Food 2, Elsevier Appl. Sci.: London, 1989; pp 815-826.
  • 42
    • 0037334513 scopus 로고    scopus 로고
    • Chen, H.; Hoover, D.G. Innov. Food Sci. Emerg. Technol. 2003, 4, 25-34.
    • Chen, H.; Hoover, D.G. Innov. Food Sci. Emerg. Technol. 2003, 4, 25-34.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.