Influence of Salt, Smoke, and High Pressure on Growth of Listeria monocytogenes and Spoilage Microflora in Cold-Smoked Dolphinfish (Coryphaena hippurus)

Journal of Food Protection

Volumn 70, Issue 2, 2007, Pages 399-404

  Montero, P ^a   Gomez Estaca J ^a   Gomez Guillen M C ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CORYPHAENA HIPPURUS; CORYPHAENIDAE; ENTEROBACTERIACEAE; LISTERIA MONOCYTOGENES;

FOOD PRESERVATIVE; INORGANIC SALT; NISIN; PHENOL;

ANIMAL; ARTICLE; BACTERIAL COUNT; COLD; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; PERCIFORMES; PRODUCT SAFETY; SEA FOOD; SMOKE; TEMPERATURE; TIME;

ANIMALS; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; NISIN; PERCIFORMES; PHENOL; SALTS; SEAFOOD; SMOKE; TEMPERATURE; TIME FACTORS;

EID: 33847190682     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.2.399     Document Type: Article

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