Synthesis and evaluation of lysozyme derivatives exhibiting an enhanced antimicrobial action

European Journal of Pharmaceutical Sciences

Volumn 6, Issue 4, 1998, Pages 301-306

  Bernkop Schnürch, Andreas ^a   Krist, Sabine ^a   Vehabovic, Midhat ^b   Valenta, Claudia ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b Faculty of Pharmacy   (Bosnia and Herzegovina)

Author keywords

Antimicrobial activity; Caffeic acid; Cinnamic acid; Lysozyme; Preservative; Protein modification

Indexed keywords

AMIDE; ANTIINFECTIVE AGENT; CAFFEIC ACID; CARBOXYL GROUP; CINNAMIC ACID; CYANAMIDE; LYSOZYME; AMINO ACID; CAFFEIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; IMMOBILIZED ENZYME; LIGAND;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; CYTOLYSIS; DRUG EFFICACY; DRUG FORMULATION; DRUG SYNTHESIS; ESCHERICHIA COLI; GRAM POSITIVE BACTERIUM; MINIMUM INHIBITORY CONCENTRATION; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; CHEMISTRY; DRUG EFFECT; MICROBIOLOGICAL EXAMINATION; MICROCOCCUS; STRUCTURE ACTIVITY RELATION;

AMINO ACIDS; ANTI-INFECTIVE AGENTS; CAFFEIC ACIDS; CINNAMATES; ENZYMES, IMMOBILIZED; ESCHERICHIA COLI; LIGANDS; MICROBIAL SENSITIVITY TESTS; MICROCOCCUS; MURAMIDASE; STAPHYLOCOCCUS AUREUS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 0032189233     PISSN: 09280987     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0928-0987(97)10026-4     Document Type: Article

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