Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk

Letters in Applied Microbiology

Volumn 45, Issue 2, 2007, Pages 154-159

  Donaghy, J A ^a   Linton, M ^a   Patterson, M F ^a   Rowe, M T ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

High pressure; Milk; Mycobacterium avium ssp. paratuberculosis; Pasteurization

Indexed keywords

HIGH PRESSURE EFFECTS;

% REDUCTIONS; EFFECT OF HIGH PRESSURE; EGG YOLKS; HIGH PRESSURE; LOG REDUCTIONS; MATRIX; MILK; MYCOBACTERIA AVIUM SSP.; PARATUBERCULOSIS; PASTEURISATION;

PASTEURIZATION;

AGAR;

ANTIBIOTICS; FOOD PRODUCTS; PRESSURE REGULATION;

ANTIBIOTICS; BACTERIUM; HIGH PRESSURE; MILK;

ARTICLE; CONTROLLED STUDY; EGG YOLK; MILK; MYCOBACTERIUM AVIUM; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; PASTEURIZATION; STATISTICAL SIGNIFICANCE;

MYCOBACTERIUM AVIUM;

EID: 34447622807     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02163.x     Document Type: Article

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