Survival and growth of Yersinia enterocolitica strains inoculated in skimmed milk treated with high hydrostatic pressure

International Journal of Food Microbiology

Volumn 102, Issue 3, 2005, Pages 337-342

  De Lamo Castellví, Sílvia ^a   Roig Sagués, Artur X ^a   Capellas, Marta ^a   Hernández Herrero, Manuela ^a   Guamis, Buenaventura ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Sublethally injured cells; Yersinia enterocolitica, skimmed milk, high hydrostatic pressure

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; HYDROSTATIC PRESSURE; INOCULATION; KINETICS; LETHALITY; MILK; NONHUMAN; SEROTYPE; STORAGE; YERSINIA ENTEROCOLITICA;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; HYDROSTATIC PRESSURE; KINETICS; MILK; SEROTYPING; TIME FACTORS; YERSINIA ENTEROCOLITICA;

YERSINIA ENTEROCOLITICA;

EID: 21844448334     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.11.025     Document Type: Article

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