Mathematical modeling of Salmonella typhimurium inactivation under high hydrostatic pressure at different temperatures

Food and Bioproducts Processing

Volumn 87, Issue 1, 2009, Pages 68-73

  Erkmen, Osman ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

High hydrostatic pressure; Mathematical modeling; Salmonella typhimurium

Indexed keywords

ACTIVATION ENERGY; HYDRAULICS; HYDROSTATIC PRESSURE; PRESSURE; RATE CONSTANTS;

ARRHENIUS; ARRHENIUS MODELS; GOMPERTZ MODELS; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURES; INACTIVATION PROCESS; MATHEMATICAL MODELING; MICROBIAL INACTIVATIONS; PRESSURE AND TEMPERATURES; PRESSURE SENSITIVITIES; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM; SQUARE ROOTS; TEMPERATURE DEPENDENCES; TRYPTONE;

HYDRODYNAMICS;

SALMONELLA TYPHIMURIUM;

EID: 60249101183     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.05.002     Document Type: Article

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