Inactivation of hepatitis A virus by high-pressure processing: The role of temperature and pressure oscillation

Journal of Food Protection

Volumn 69, Issue 10, 2006, Pages 2454-2459

  Kingsley, David H ^a   Guan, Dongsheng ^b   Hoover, Dallas G ^b   Chen, Haiqiang ^b  

^a DELAWARE STATE UNIVERSITY   (United States)

^b UNIVERSITY OF DELAWARE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS; HEPATITIS A VIRUS;

EID: 33750531664     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.10.2454     Document Type: Article

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