Prediction of a required log reduction with probability for Enterobacter sakazakii during high-pressure processing, using a survival/death interface model

Applied and Environmental Microbiology

Volumn 75, Issue 7, 2009, Pages 1885-1891

  Koseki, Shige ^a,b   Matsubara, Maki ^a   Yamamoto, Kazutaka ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTER; ENVIRONMENTAL FACTORS; HOLDING TIME; INACTIVATION EFFECTS; INACTIVATION KINETICS; INFANT FORMULAE; INOCULUM LEVELS; INTERFACE MODELS; LOG REDUCTIONS; LOGISTIC REGRESSION MODELS; MODELING PROCEDURES; PROBABILISTIC MODELS; PROCESSING CONDITIONS;

REGRESSION ANALYSIS; THERMAL LOGGING;

PROBABILITY;

BACTERIUM; ENVIRONMENTAL FACTOR; ENZYME ACTIVITY; HIGH PRESSURE; IDENTIFICATION METHOD; INOCULATION; MODELING; MORTALITY; PROBABILITY; REGRESSION ANALYSIS; SURVIVAL;

ARTICLE; ARTIFICIAL MILK; BACTERIAL SURVIVAL; COLONY FORMING UNIT; CULTURE MEDIUM; DEATH; ENTEROBACTER SAKAZAKII; HYPERBARISM; INOCULATION; MOLECULAR MODEL; NONHUMAN; PREDICTION; PROBABILITY; SOYBEAN; TEMPERATURE; TIME;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; DISINFECTION; ENTEROBACTER SAKAZAKII; FOOD MICROBIOLOGY; HUMANS; HYDROSTATIC PRESSURE; INFANT FORMULA; MICROBIAL VIABILITY; TEMPERATURE; TIME FACTORS;

ENTEROBACTER SAKAZAKII;

EID: 63849286574     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02283-08     Document Type: Article

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