Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk

Journal of Food Protection

Volumn 70, Issue 10, 2007, Pages 2281-2289

  Pina Perez M C ^a   Rodrigo Aliaga, D ^b   Saucedo Reyes, D ^a   Martinez Lopez A ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROBACTER SAKAZAKII;

EID: 35348880410     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.10.2281     Document Type: Article

References (50)

1. Álvarez, I., R. Pagan, S. Codon, and J. Raso. 2003. The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields. Int. J. Food Microbiol. 87:87-95.
2. Anderson, W. A., P. J. McClure, A. C. Baird-Parker, and M. B. Cole. 1996. The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum at 213B at temperatures below 121°C. J. Appl. Bacteriol. 80:283-290.
3. Baranyi, J., and T. A. Roberts. 1994. A dynamic approach to predicting bacterial growth in foods. Int. J. Food Microbiol. 23:277-294.
4. Baranyi, J., T. A. Roberts, and P. McClure. 1993. A non-autonomous differential equation to model bacterial growth. Food Microbiol. 10:43-59.
5. Baranyi, J., T. Ross, T. A. McMeekin, and T. A. Roberts. 1996. Effects of parameterization on the performance of empirical models used in "predictive microbiology." Food Microbiol. 13:83-91.
6. Bhaduri, S. P. W. S., S. A. Palumbo, C. O. Turner-Jones, J. L. Smith, B. S. Marmer, R. L. Buchanan, L. L. Zaika, and A. C. Williams. 1991. Thermal destruction of Listeria monocytogenes in liver sausage slurry. Food Microbiol. 8:75-78.
7. Bigelow, W. D. 1921. The logarithmic nature of thermal death time curves. J. Infect. Dis. 29:528-536.
8. Breeuwer, P., A. Lardeau, M. Peterz, and H. M. Joosten. 2003. Desiccation and heat tolerance of Enterobacter sakazakii. J. Appl. Microbiol. 95:967-973.
9. Buzrul, S., and H. Alpas. 2004. Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary study. FEMS Microbiol. Lett. 238:29-36.
10. Caric, M. 1993. Concentrated and dried dairy products, p. 257-300. In Y. H. Hui (ed.), Dairy science and technology handbook. VCH, New York.
11. Centers for Disease Control and Prevention. 2002. Enterobacter sakazakii infections associated with the use of powdered infant formula - Tennessee, 2001. Morb. Mortal. Wkly. Rep. 51:297-300.
12. Chen, H., and D. G. Hoover. 2003. Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk. Innov. Food Sci. Emerg. Technol. 4:25-34.
13. Chen, H., and D. G. Hoover. 2003. Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669. Int. J. Food Microbiol. 87:161-171.
14. Cole, M. B., K. W. Davies, G. Munro, C. D. Holyoak, and D. C. Kilsby. 1993. A vitalistic model to describe the thermal inactivation of Listeria monocytogenes. J. Ind. Microbiol. 12:232-237.
15. Dimler, S. R., D. V. Diodato, B. M. Terrence, D. L. McKamy, and J. M. Simpson. January 1995. Aseptic processing of infant formula. U.S. patent 5,378,488.
16. Eckner, K., and E. Zottola. 1991. Potential for the low temperature pasteurization of dairy fluids using membrane processing. J. Food Prot. 54:793-797.
17. Ellison, A., W. Anderson, M. B. Cole, and G. S. A. B. Stewart. 1994. Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence data. Int. J. Food Microbiol. 23:467-477.
18. Ferrer, E., A. Alegria, R. Farré, P. Abellán, and F. Romero. 2002. High-performance liquid chromatographic determination of furfural Compounds in infant formulas. Changes during heat treatment storage. J. Chromatogr. A 947:85-95.
19. Food and Agriculture Organization/World Health Organization activities on microbiological risk assessment. 2004. Enterobacter sakazakii and other microorganisms in powdered infant formula. Meeting report. Microbiological risk assessment series: 6.
20. Gervilla, R., V. Ferragut, and B. Guamis. 1999. High pressure inactivation and sublethal injury of pressure resistant Escherichia coli mutants in fruit juices. Appl. Environ. Microbiol. 64:1566-1568.
21. Gibson, A. M., N. Bratchell, and T. A. Roberts. 1988. Predicting microbial growth: growth responses of Salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int. J. Food Microbiol. 6:155-178.
22. Gonzalez, S., G. J. Flick, F. M. Arritt, D. Holliman, and B. Meadows. 2006. Effect of high-pressure processing on strains of Enterobacter sakazakii. J. Food Prot. 69:935-937.
23. Guan, D., H. Chen, and D. G. Hoover. 2005. Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure. Int. J. Food Microbiol. 104:145-153.
24. Himmelright, I., E. Harris, V. Lorch, and M. Anderson. 2002. Enterobacter sakazakii infections associated with the use of powdered infant formula - Tennessee, 2001. JAMA 287:2204-2205.
25. International Commission on Microbiological Specification for Foods. 2002. Micro-organisms in foods, vol. 7. Microbiological testing in food safety management, chap. 8. Selection of cases and attribute plans. Kluwer Academic/Plenum Publishers, New York.
26. Iversen, C., and S. Forsythe. 2003. Risk profile of Enterobacter sakazakii, an emergent pathogen associated with infant milk formula. Trends Food Sci. Technol. 14:443-454.
27. Kalchayanand, N., A. Sikes, C. P. Dunne, and B. Ray. 1998. Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization. Food Microbiol. 15:207-214.
28. Lai, K. K. 2001. Enterobacter sakazakii infections among neonates, infants, children, and adults: case reports and a review of the literature. Medicine (Baltim.) 80:113-122.
29. Linton, R. H., W. H. Carter, M. D. Pierson, and C. R. Hackney. 1995. Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A. J. Food Prot. 58:946-954.
30. Linton, R. H., W. H. Carter, M. D. Pierson, C. R. Hackney, and J. D. Eifert. 1996. Use of the modified Gompertz equation to predict the effect of temperature, pH, and NaCl on the inactivation of Listeria monocytogenes Scott A heated in infant formula. J. Food Prot. 59:16-23.
31. Lönnerdal, B., S. L. Kelleher, and E. L. Lien. 2001. Extent of thermal processing of infant formula affects copper status in infant rhesus monkeys. Am. J. Clin. Nutr. 73:914-919.
32. Mafart, P., O. Couvert, S. Gaillard, and I. Leguerinel. 2002. On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model. Int. J. Food Microbiol. 72:107-113.
33. Mallidis, C., P. Galiatsatou, P. S. Taoukis, and C. Tassou. 2003. The kinetic evaluation of the use of high hydrostatic pressure to destroy Lactobacillus plantarum and Lactobacillus brevis. Int. J. Food Sci. Technol. 38:579-585.
34. Muytjens, H. L., and L. A. Kollee. 1990. Enterobacter sakazakii meningitis in neonates: causative role of formula? Pediatr. Infect. Dis. J. 9:372-373.
35. National Advisory Committee on Microbiological Criteria for Foods. 2006. Requisite scientific parameters for establishing the equivalence of alternative methods of pasteurization. J. Food Prot. 69:1190-1216.
36. Nazarowec-White, M., and J. M. Farber. 1997. Enterobacter sakazakii: a review. Int. J. Food Microbiol. 15:207-214.
37. Opinion of the Scientific Panel on Biological Hazards on the request from the Commission related to the microbiological risks in infant formulae and follow-on formulae. 2004. Microbiological risks in infant formulae and follow-on formulae. Question EFSA-Q-2003-111. EFSA J. 113:1-35.
38. Park, S. J., H. W. Park, and J. Park. 2003. Inactivation kinetics of food poisoning microorganisms by carbon dioxide and high hydrostatic pressure. Food Microbiol. Saf. 68:976-980.
39. Peleg, M., and M. B. Cole. 1998. Reinterpretation of microbial survival curves. Crit. Rev. Food Sci. Nutr. 38:353-380.
40. Peleg, M., and M. B. Cole. 2000. Estimating the survival of Clostridium botulinum spores during heat treatments. J. Food Prot. 63:190-195.
41. Pina, M. C., D. Rodrigo, C. Ferrer, M. Rodrigo, and A. Martínez. Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk. In press.
42. Raso, J., I. Álvarez, S. Condon, and F. J. Sala Trepart. 2000. Predicting inactivation of Salmonella senftenberg by pulsed electric fields. Innov. Food Sci. Emerg. Technol. 1:21-29.
43. Ross, T. 1996. Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 81:501-508.
44. Saucedo, D., D. Rodrigo, M. C. Pina, M. Rodrigo, and A. Martínez. Quantification of kinetic parameters of Listeria innocua inactivation by high hydrostatic pressure. Submitted for publication.
45. Simon, M., and A. P. Hansen. 2001. Effect of various dairy packaging materials on the shelf life and flavour of ultrapasteurized milk. J. Dairy Sci. 84:784-791.
46. Simpson, R. K., and A. Gilmour. 1997. The resistance of Listeria monocytogenes to high hydrostatic pressure in foods. Food Microbiol. 14:567-573.
47. Styles, M. F., D. G. Hoover, and D. F. Farkas. 1991. Response of Listeria monocytogenes and Vibrio parahaemolyticus to high hydrostatic pressure. J. Food Sci. 56:1404-1407.
48. Weir, E. 2002. Powdered infant formula and fatal infection with Enterobacter sakazakii. Can. Med. Assoc. J. 166:1570.
49. Xiong, R., G. Xie, A. S. Edmondson, R. S. Linton, and M. A. Sheard. 1999. Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A. Food Microbiol. 16:269-279.
50. Zook, C. D., M. E. Parish, R. J. Braddock, and M. O. Balaban. 1999. High pressure inactivation kinetics of Saccharomyces cerevisiae ascospores in orange and apple juice. J. Food Sci. 64:533-535.