Antimicrobial activity of several herb and spice extracts in culture medium and in vacuum-packaged pork

Journal of Food Protection

Volumn 70, Issue 3, 2007, Pages 641-647

  Kong, Baohua ^a   Wang, Jinzhi ^b   Xiong, Youling L ^c  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; ESCHERICHIA COLI; FORSYTHIA; FORSYTHIA SUSPENSA; LACTOBACILLUS PLANTARUM; LONICERA; PSEUDOMONAS FLUORESCENS; ROSMARINUS OFFICINALIS; SCUTELLARIA; SYZYGIUM AROMATICUM;

EID: 33947368651     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.3.641     Document Type: Article

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