Influence of natural antioxidants and their carry-through property in biscuit processing

Journal of the Science of Food and Agriculture

Volumn 89, Issue 2, 2009, Pages 288-298

  Nanditha, Bheema Rao ^a   Jena, Bhabani Sankar ^a   Prabhasankar, Pichan ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Biscuits; Carry through property; Electrophoresis; Microstructure; Natural antioxidants

Indexed keywords

CURCUMA LONGA; GARCINIA; PELTOPHORUM; TRITICUM AESTIVUM;

EID: 59449088465     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3440     Document Type: Article

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