Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1449-1456

  Gulluce, M ^a   Sahin, F ^d   Sokmen, M ^b   Ozer, H ^a   Daferera, D ^c   Sokmen, A ^b   Polissiou, M ^c   Adiguzel, A ^a   Ozkan, H ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^d YEDITEPE UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; GC MS analysis; Mentha longifolia ssp. longifolia

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; ESSENTIAL OIL; LINOLEIC ACID; MENTHA LONGIFOLIA EXTRACT; METHANOL; PIPERITENONE; PIPERITENONE OXIDE; PIPERITONE EPOXIDE; PLANT EXTRACT; PULEGONE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; DISTILLATION; DRUG ISOLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MENTHA; MENTHA LONGIFOLIA; NONHUMAN; TURKEY (REPUBLIC);

MENTHA LONGIFOLIA;

EID: 33947516208     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.061     Document Type: Article

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