Curcumin-amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes

Food Chemistry

Volumn 120, Issue 2, 2010, Pages 523-530

  Parvathy, K S ^a,b   Negi, P S ^a,b   Srinivas, P ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Antimutagenic; Antioxidant; Conjugates; Curcumin; t Boc amino acids; Water soluble

Indexed keywords

1,7 BIS(4 O ALANINOYL 3 METHOXYPHENYL) 1,4,6 HEPTATRIENE 5 OL 3 ONE; 1,7 BIS(4 O CYSTEINOYL 3 METHOXYPHENYL) 1,4,6 HEPTATRIENE 5 OL 3 ONE; 1,7 BIS(4 O GLYCINOYL 3 METHOXYPHENYL) 1,4,6 HEPTATRIENE 5 OL 3 ONE; 1,7 BIS(4 O ISOLEUCINOYL 3 METHOXYPHENYL) 1,4,6 HEPTATRIENE 5 OL 3 ONE; 1,7 BIS(4 O LEUCINOYL 3 METHOXYPHENYL) 1,4,6 HEPTATRIENE 5 OL 3 ONE; 1,7 BIS(4 O PHENYLALANINOYL 3 METHOXYPHENYL) 1,4,6 HEPTATRIENE 5 OL 3 ONE; 1,7 BIS(4 O PHENYLGLYCINOYL 3 METHOXYPHENYL) 1,4,6 HEPTATRIENE 5 OL 3 ONE; 1,7 BIS(4 O PROLINOYL 3 METHOXYPHENYL) 1,4,6 HEPTATRIENE 5 OL 3 ONE; 1,7 BIS(4 O SERINOYL 3 METHOXYPHENYL) 1,4,6 HEPTATRIENE 5 OL 3 ONE; 1,7 BIS(4 O VALINOYL 3 METHOXYPHENYL) 1,4,6 HEPTATRIENE 5 OL 3 ONE; AMINO ACID DERIVATIVE; CURCUMIN; UNCLASSIFIED DRUG;

AMES TEST; ANTIMUTAGENIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ACTIVITY; DRUG CONJUGATION; DRUG SOLUBILITY; DRUG SYNTHESIS; IC 50; NONHUMAN;

CURCUMA LONGA; SALMONELLA TYPHIMURIUM;

EID: 73249141337     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.047     Document Type: Article

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