Antimicrobial ellagitannin of Punica granatum fruits

Journal of the Brazilian Chemical Society

Volumn 13, Issue 5, 2002, Pages 606-610

  Machado, Thelma De B ^a   Leal, Ivana C R ^a   Amaral, Ana Claudia F ^b   Dos Santos, Kátia R N ^a   Da Silva, Marlei G ^a   Kuster, Ricardo M ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Antimicrobial activity; Punica granatum; Punicalagin

Indexed keywords

ACETIC ACID ETHYL ESTER; AMIKACIN; AMPICILLIN; ANTIINFECTIVE AGENT; CEFALOTIN; CEFOXITIN; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; CLINDAMYCIN; COTRIMOXAZOLE; ELLAGITANNIN PUNICALAGIN; ERYTHROMYCIN; GENTAMICIN; IMIPENEM; KANAMYCIN; OXACILLIN; PENICILLIN G; PSEUDOMONIC ACID; PUNICA GRANATUM EXTRACT; RIFAMPICIN; TETRACYCLINE; UNCLASSIFIED DRUG;

AGAR GEL DIFFUSION; ANTIMICROBIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DILUTION; DRUG ISOLATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 0036454864     PISSN: 01035053     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0103-50532002000500010     Document Type: Article

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